Decanted and simmered for hours. By Hour 3+ this broadened into a deep and luxurious wine. Ripe fruit - currant blackberry. Nice mouthfeel with some mineral residue. Not a long tail on this but it did linger still. Not particularly fragrant. A bit inward overall but all the pieces good and bad kinda fit together and it was nonetheless quite enjoyable. — 9 months ago
An easy everyday Bordeaux as it’s affordable. Very fruit forward with spice but finish is lacking. — 4 years ago
Crisp and light — 4 months ago
Delicious smooth and persistent. A bit of acid on the tongue but earthy foundation. Great with meat or lighter food that needs depth. — 7 months ago
Not bad but would have been better a few years ago, wish I had the 2000! — 3 years ago
Big, bold Beckstoffer Cab. Not as elegant as the 2014 but a serious wine for enjoyment. — 6 months ago
May 2024 bubbles, not a happy day (Lee’s celebration of life). — 7 months ago
Some specials on today at the Chelsea lounge at JFK. Thought I’d ask and look what we got. It doesn’t have as much of the typical Dom taste for me and it is still very very young, definitely still a baby. Great nose and packs a lot of citrusy flavors - they will certainly mellow over the years. Not a bad rendition, not quite hitting the super high marks with me right now, but very pleasant early p.m. bubbly on this holiday — 9 months ago
Jan de Weerd
Okay. Again the same dilemma. If a wine does not meet expectation is it basically bad (for me)? 🤔 because in life everything is relative, right? Any thoughts on puzzling matter??The wine was well balanced, dark red fruit flavors, polished, smooth tannins, good intensity and concentration, but limited length and lacking any meaningful complexity… Eight year old left bank Bordeaux. A fourth or fifth growth winery, maybe not, can’t remember for sure. Do remember what I paid though, $120. Definitely too much for what we experienced this evening…. as to our expectations. — 2 months ago