Love this in mixed drinks — 11 years ago
Agradable sabor, ligero olor a madera, 40 grados en porcentaje de alcohol, recomendable para combinación con refresco de cola o de Ginger, en epoca de frío tomalo solo, prueba otro peculiar sabor combinado preparado en vaso de barro dejandolo unos minutos reposando, gradua lo dulce con agua mineral. Mejo sabor que Solera de Bacardi precio accesible 240-300 pesos mexicanos. — 4 years ago
Good all around I like to cook with this rum — 7 years ago
Nice frenchy-coloured Mai Tai in after work ! Great !! — 10 years ago
Komkal. 07.03.15. 1,20.
31.01.16 — 10 years ago
This is an amazing rum by Bacardi. Very smooth and sweet. You'll enjoy this one to the fullest!!! — 9 years ago
Couldn't get the bottle in my possession, but trust me when I say this is delicious. When it's 100F, these Frozen mojitos are liquid gold. — 10 years ago
A lovely rum neat, on the rocks. Though it's not a dark rum, also tried in my current cocktail fancy - a dark n stormy.
Somewhat dry. Smells a bit like alcohol suspended vanilla extract. A fair comparison as that stuff is often bottled at 35% abv. Banana chips, dried fruits. Can taste the wood it was aged in. A pleasant finish of toasted coconut. I like! But then again, I like any rum that doesn't trigger my gag reflex, recalling one unfortunate night with a bottle of Bacardi Superior. — 11 years ago
Carlos Burger
This feels like what all of the best “funky” orange wines without extreme skin contact are gesturing towards, their platonic ideal. But it isn’t a static edifice of an ideal, rather a great vibrating energy vortex, changing from minute to minute. Marmalade, spot prawn heads, salt, new sneakers, gooseberries, Bacardi limon, pickled red onion, sherry, green tomatoes, curry leaf, Hoja Santa, cilantro stems, seville orange. Enjoying on my first Father’s Day while Hugo and Kalen take a nap. Sichuan Impression delivery on its way. — 3 years ago