Tammy Grant

8.9

Urban Cellars — 7 months ago

Jim McCusker

9.4

Fantastic new sour from Jolly Pumpkin (new for me, anyway). This is a collaboration between JP and Baston Brewery, it’s a blend of JP’s La Roja and Baston’s Nectar Des Dieux Triple. Super complex with layers of molasses, brown sugar, chocolate, but also the acidity of La Roja. One of the most interesting JPs I’ve had in a while. — 3 years ago

with Vanessa

Brittany Whitmore

9.6

so good! Easy drinkijg. — 7 years ago

Brandon Boesch

10

Unfair how good this is. Top three stout with abraxas and Jackie O’s for me. The chili spice and green chile flavors b add lance it do well. — 9 months ago

Ron from VA

9.2

Note: this is for the NO SULFITE ADDED “Vino dal Bosco” build using fruit from Baer Ridge Vyd in Rockingham Co. — deep, mouthfillingly dense, yet LOW tannin Purity Bomb. Spectacular with pizza or chili… Pure heavy-extraction bliss from a HUGE VINTAGE. STEWED cherries and Colombian coffee. 20$ at Wegmans in Cville. Spectacular artisan build :) — 4 years ago

Nathan Renfro

8.9

When in Canada!! Very thick, very sweet, light honey, apple. — 5 years ago

George Hesse

9.2

Very nice. — 8 years ago

with Jennifer

Jeremiah Diaz

9.3

Medium purple in color; black cherries, plums, and graphite on the nose; high acidity; medium tannins; tastes like blackberry jam, crushed gravel, and licorice with a long finish. Nellie says it's ok with food. — a year ago

with Nellie

David Kline

9.3

Prairie Artisan Ales and Evil Twin Collaboration. Nearly headless, then about a quarter headed with a dark chocolate wafer color, and shoe-mesh texture. Ebon and daunting. Pecan-espresso and darkest chocolate, burnt caramel, vanilla bean, strangely mint and flax-hemp seed. Can’t shake the peppermint patty-ness of this initially, but then dark mocha lava cake minus the sweetness. Pointed espresso oils, bitter chicory, vanilla, whiskey barrel brings up the rear with ginger, clove and Tagalong cookies, ending peppery but still dark chocolate throughout. Beautiful treatment here. Keeping it dark as the jacket of the Holy Writ. — 5 years ago

Philip Patston

8.9

Another cocktail in a can. It’s actually pretty good. Best over ice with lime but even from an icy cold can it’s pretty good. Has a good ginger kick and is not too sweet. Great for parties and picnics. — 5 years ago