Very complex — 4 months ago
Medium bodied — 5 months ago
Final night of the cruise dinner in Le Bistro. Might be the first time we went with seafood dishes and a white wine! No Bordeaux Blanc on the included wine list so we went for a familiar grape/region. Weighty on the palate with citrus, salinity, and floral notes. Damn good for a free bottle! — 8 months ago
Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 5 years ago
Easy night drinker! — 2 months ago
Ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, chocolates, herbs and peppercorn.
Tangy finish with fine grained tannins and tangy raspberries.
Elegant and nicely balanced. Complex and interesting.
Still young and will continue to age nicely in the next 10 years.
Good by itself as a sipping wine, and a good food wine too.
A blend of 90% Cabernet Sauvignon and 10% Merlot. Aged in new French oak barrels for 24 months.
14% alcohol by volume.
89 points.
$45. — 3 months ago
Nice citrous, acidity and sweetness. — 6 months ago
Perfect on Colin’s roof deck. Tart. Juicy. — 2 years ago
easy drinking. not a whole lot of flavor — 4 years ago
Cafe De Sao Bento Lisbon — 2 months ago
Fantastic Chianti, tasting in Italy. — 4 months ago
À very young vintage that is tasting nicely despite the tannic structure. Smoother and softer than the Taurasi aglianico wines - this wine is pairing nicely with our Italian meal. If you can find a bottle - you’ll find this a great value discovery! — 9 months ago
Already decent, probably needs a few years — 5 years ago
With mom and dad at Lenoir — 5 years ago
Dean Rogers
Excellent red blend! very tasty with Andrea and anniversary dinner!! — 2 months ago