Light fresh red fruit and dry. — 5 years ago
Medium gold; medium plus intensity aromas of ripe peach, apricot, dried pineapple, delicate florals, butter, cheese rind; dry, medium plus acid, medium alcohol, full body, medium plus intensity flavors of stone fruit, dried tropical fruit, buttery funk; long finish, very concentrated and rich, well balanced, outstanding — 7 years ago
This Etna Rosso is made up of 90% Nerello Mascalese and 10% Nerello Cappuccio. Really bright acidity on the palate, with predominantly pomegranate and strawberry flavors and a strong saline minerality with hints of leather and dried thyme. Finish is dominated by the mineral notes and slight bitterness in the tannins. My first Etna Rosso, and I really enjoyed it. — 6 months ago
Light, dry, and fresh. — 7 years ago
Soft and velvety. Very old world in structure. — 7 years ago
Joel Lara
This is a really tasty med bodied etna bianco. The nose is quiet with muted citrus notes and smoke. Bright acidity provides a concentrated vibrancy on the palate, with lemon, lime, dried herbs,
and a gingery/smoky saline minerality along with underlying hints of passion fruit and apple. Has a persistent finish with lingering mineral and citrus notes. Hard to put down. — 2 days ago