Jeremiah Diaz

9.3

Medium ruby in color; cherries, dried herbs, and black pepper on the nose; high acidity, medium tannins; tastes like tart cherries, blackberries, and crushed gravel with a long finish. Nellie says it's ok. I love it. — 2 months ago

with Nellie

Ellen Clifford

9.1

Sharp but rip, all with a fun fun hint of ginger root. — a year ago

Sonia Ross

9.2

Best food on Vancouver Island paired with wine from our favourite region. — 3 years ago

Donald Williams

9.1

Nice gift from a good friend. — 2 months ago

with Bonnie

Paul Huang

9.3

It is my first time tasting Barolo , but it leave me a deep impression.
Bottled ：2021.12（younger as my son）
Cork ：diam 10
Tannic ：medium high
Acidity: medium high
Smell ：after 60mins ,the most rose and red fruit aroma at the beginning,then the licorice and mint aroma at the end rhyme.
Good price for this wine. — 5 months ago

Daniel Ciolek

9.0

Nice Barolo. Heavy tannins day 1. Opened up nicely and much smoother days 2 and 3. Cherry, raspberry, leather, earth, mild spice. Lingering finish. — 3 years ago

Matthew Malone

9.0

Caffe Buon Gusto UES — 4 months ago

with Lora

stevek kuchiki

9.0

caldiの福袋　箱
渋味なく、重すぎず、美味しい
2023/10/06 — 7 months ago

Stephanie Hudson

10

2020 Hanna loved — 2 years ago

Ray Vanderhoff

9.0

Deep ruby color. Aromas of purple flowers and dark cherry. Cherries are vibrant on the pallet along with hints of chocolate, toast and baking spices. Smooth tannins witb medium, yet balanced acidity. — 3 years ago