WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — 2 days ago

Pooneet K

8.9

Nice rosso. Last had a few years ago. Good pizza wine, but a bit on the less complex side. Tannins / acid balance on the finish is somewhat unresolved / unbalanced. But still a nice Sangiovese. — 5 months ago

Daniel Jara

9.1

Durazno, piña , manzana, miel . — 2 years ago

Big Wave Dave

9.3

Fully mature. Fine, integrated tannins. Beautiful pure fruit profile with some acid, and tannin to give structure. Lots of tertiary - leather, forest floor, earth, umami, tobacco. Grip. Long. Right in the sweet spot. — 11 days ago

Benjamin Hickey

9.1

Very nice way to finish a meal. Sweetness is in the background but it starts dry and fruity then turns very acidic - in a great way — a year ago

Michael Chelus

9.0

Apple, lemon curd, dried apricot, tropical fruit and slate. Bright acidity and good balance. — 2 years ago

Carter White

9.1

Super gluggable but also elegant. — 2 months ago

Angelo Casagrande

9.3

When I had this 9 years ago, it was a tannin bomb. Undrinkable. But now it’s lovely. Velvety, leather and tobacco, rich and delicious. — 4 months ago

Peter van den Besselaar

8.9

NV | paired with oysters | at Babbo Pinsa — 2 years ago

Harold Duverge

9.1

A very fresh wine, ideal to pair with curry dishes, Moroccan or traditional Japanese cuisine. — 2 years ago