Nick Piccone

8.9

Super funky - barnyard, minerals, sour cherry. Interesting — 7 months ago

with Sarah

Ceccherini Cristiano

9.1

A big shoulder refosco
Vibrant, spicy, long and full
Hard to find and a bit pricey — a year ago

Clay Bullwinkel

9.1

Citrus, sharp composure, well rounded — 3 years ago

Martin Bergo

9.1

I am a sucker for N. Italy whites. — a year ago

Ceccherini Cristiano

9.2

It feels like an old vine Barossa
Very elegant and long
There aren't many pignolo around
Here is one of the good ones
Long and silky
Hard to find and a bit pricey — a year ago

Kev

9.0

Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 3 years ago

Michael Toraason

9.5

Ops Pizza and Wine Therapy — 5 years ago

Ceccherini Cristiano

9.3

New producer to me
Apparently he has been a benchmark for pignolo and schioppettino for a long time
Wine style is big
Wines get released after many years depending when he thinks they are ready
The schioppettino gave me the best impression
Fruit, spices(coriander seeds and white pepper) and a bit of incense
You keep swirling you will get more and more
Very long
Hard to find and a bit pricey — a year ago

Amanda Wilson

9.9

Had at Art of Wine Sedona. Good AZ white. Fruity. — 2 years ago

Daniel Ciolek

9.1

My fondness for Silla Sebaste grows with each glass. This is my first Bussia from this producer and it’s approachable on opening and opens up even more over several hours. Pronounced floral and cherry nose. Mouth watering cherry and other dark fruits, spices, and add a little smoke and leather from front to mid palate. The moderate lingering tannins start to take over late palate and dry the mouth through the finish. Wonderful experience with a lot going on. — 3 years ago