Mary H

9.0

Savagnin-chardonnay blend. Medium weight and finish, medium-high acidity, beeswax, crayons, washed wool, white flowers — a month ago

Pooneet K

9.1

Much more fleshy and textured than other bottles. Very nice but not really identifiable as Chambolle - doesn’t have that lifting ethereal quality. Still delicious. — 3 years ago

E & K G

9.2

Tons of darker red fruit on the nose and palate with almost a chewy mouthfeel. Hints of cocoa which I would not have expected and almost had a slightly new world feel to it on the nose. 2016 is a really fruit forward and easy drinking year! — 5 years ago

David White

9.2

No notes, opened too early but clearly has a long way to go.
However great Burgundy Pinot Noir and have a few more to see how it develops. — 25 days ago

Pooneet K

9.0

Unfortunately probably better a couple years ago, similar to the chambo we had from here a couple weeks back. Still quite refined and seamless, with great acid backbone and a decent finish. But just not all there in terms of fruit and earth and just doesn’t completely come together. — 3 years ago

Blake Walker

9.1

1er Cru - Combe Au Moine. Dried herbs, faint vanilla on nose. Palate of dark red fruit, orange peel. Smooth finish, with vanilla accents, strong tannic backbone. — 5 years ago

Cyd Eaton

9.4

So good but not sure if this is the right one. 2019 — 10 months ago

Mark S.

8.9

Sour aroma. Enough body. Strawberry, plum and raspberry. Cranberry. Acidic.2019 @1840, tatong, 230318 — 2 years ago

Gor

9.2

Tart cherries, hint of vanilla and spice on the nose. The acidity is superb. Ends in a medium+ finish.
— 4 years ago

E & K G

9.0

#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years... — 6 years ago