Geantet-Pansiot

Chambertin Grand Cru Pinot Noir

9.01 ratings
-no pro ratings
France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
E & K G

#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years...

#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years...

Nov 4th, 2018