Serge Mismetti

9.1

Cuvée corps de garde 100% pinot noir
Magnum — 21 days ago

Mark Bogart

9.1

Impressive Pessac Leognan. Smooth tannins, slight smokey aromas, and smooth deep berry flavors. It’s a food wine, like with a nice fillet. — 7 months ago

Daeyoung Kim

9.0

Tiny bit sparkly and almost sweet but not quite. Tannin is present. Well-matured fruity scent. Good light-bodied chardonnay. It’s unoaked. — 3 years ago

John Willison

9.0

Rich fruit. Good minerality. — 4 months ago

David Peifer

9.4

So good. Better than last year in my opinion. White peach, cherry, fruity but dry. — 7 months ago

Joan Ziegler

9.2

Enjoyed on Friday night in Palo Alto with Daniel & our home made ancient grain pizza with artichoke bruschetta adparagus leeks & brusell sprouts — 8 months ago

T

8.9

Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 3 years ago

with PFM

Will Stanley

9.5

I enjoyed this so much I neglected to take notes – but wow, what a vivacious, old Bordeaux Blanc this was! Amazing experience. — 6 months ago

Danielle Mayers

8.9

Chris likes this a lot! — 8 months ago

Stefan Dolhain

9.3

2019 vintage. Château La Fleur Cailleau, Canon-Fronsac. Bought in 1982 by Paul Barré (also Château La Garde, Fronsac) and managed these days by his son Gabriel and his wife Edith. Biodynamically farmed since 1990. Very impressive indeed, with an exemplary purity of fruit, ripe tannin and energetic acidity. Highly recommended. Abv. 14,5%. — 2 years ago