Bryan Florendo

9.0

Not Lina’s fave. — 3 months ago

Adam Beasley

8.9

Taking a cue from @Severn Goodwin I’m drinking some MO wine, which is made just a few hours from where I live. I had never had anything by Stone Hill prior to this, assuming it wasn’t very good, but I was wrong. This is a great light bodied red and was great with a slight chill. Black and blue fruits, forest floor, and a mineral streak combine with medium + acid and light tannins for an easy drinking, dry, fresh red. I bought a few of this producer’s wines and look forward to trying the others. A pleasant surprise! — 2 years ago

Brian Hearty

9.1

2006. We’ve had this in the cellar since a really fun bike ride across Missouri long ago. I was surprised how much dark rich fruit remained, how smooth the tannins were, and how great it paired with a grilled Nebraska steak! — 3 years ago

Roland Fleck

8.9

Well balanced, works well with lamb and beef ravioli — 7 months ago

Daniel Ayers

9.0

Solid every day — 2 years ago

Kayla Wooldridge

10

Sweet at first and then tart to finish. A very good contrast. Not too sweet and not too tart. My favorite wine so far. — 3 years ago

Diane Grimsley

10

Almost like a tawny port without the sugar hangover . Delicious!!! — 4 years ago

Severn Goodwin

9.1

2006 | Norton
Stone Hill Winery
Ozark Mountain; Hermann, MO USA
(90-92; Drink 2021-31) — a year ago

Severn Goodwin

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 3 years ago

Larry Tran

9.4

Very dry and full of tasty tanning. Very good with grill Steak — 4 years ago