Roland Fleck

8.9

Well balanced, works well with lamb and beef ravioli — 9 days ago

Severn Goodwin

9.1

2006 | Norton
Stone Hill Winery
Ozark Mountain; Hermann, MO USA
(90-92; Drink 2021-31) — 4 months ago

Severn Goodwin

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 2 years ago

Jeroen Koenen

9.6

Had several bottles of this wine in the past 5 years. And this one is easily the best.
Gorgeously rich and pure on the nose: black cherries, blueberry pancakes and blackberry preserve.
This all echoes on the palate and some well dosed pinches of caramel, cocoa, coffee and toast take this wine to another level. Just enough acidity to give it some fraicheur, soft and ripe tannines backing up the long and incessant finish.
Totally beautiful. — 3 months ago

Adam Beasley

8.9

Taking a cue from @Severn Goodwin I’m drinking some MO wine, which is made just a few hours from where I live. I had never had anything by Stone Hill prior to this, assuming it wasn’t very good, but I was wrong. This is a great light bodied red and was great with a slight chill. Black and blue fruits, forest floor, and a mineral streak combine with medium + acid and light tannins for an easy drinking, dry, fresh red. I bought a few of this producer’s wines and look forward to trying the others. A pleasant surprise! — 2 years ago

Brian Hearty

9.1

2006. We’ve had this in the cellar since a really fun bike ride across Missouri long ago. I was surprised how much dark rich fruit remained, how smooth the tannins were, and how great it paired with a grilled Nebraska steak! — 3 years ago

Lyn Farmer

9.4

Elegant wine with blackberry, black currant, plum, boysenberry, black cherry, anise, vanilla, smoke, and mocha. The fruit is quite forward but avoids being cloying thanks to balancing the fruit with abundant ripe, well-integrated tannin and high acidity. It’s a lovely wine with a rich, full-bodied texture and a long finish. Enjoyable now and will keep for 10 years — 4 months ago

Joe Flo

9.5

Decanting helped — 6 months ago

Daniel Ayers

9.0

Solid every day — 2 years ago

Kayla Wooldridge

10

Sweet at first and then tart to finish. A very good contrast. Not too sweet and not too tart. My favorite wine so far. — 2 years ago