Sipping Fine Wine

8.9

Pale lemon color with stone and tropical fruit aromas and citrus floral notes adding an earthy spice from 10 months surlie aging. On the palate flavors of apple, pineapple and lemon citrus with floral and baking spice. Lively acidity, medium finish ending with fruit, citrus and earthy spice. — a month ago

Scott E. Becker

9.1

[Tasted on March 19, 2026 at Home]

Blackberry and black cherry fruit, with vanilla, chocolate and licorice notes. Plush wine which has aged well. — 2 months ago

Tom Garland

9.4

1 hour decant(decent chunky sediment). A striking medium purplish garnet color with bricking. On the nose: Inviting notes of dried red fruit, currants, pencil shavings, floral, stewed meat, milk chocolate. Taste: fully mature, savory, silky wine with dried plum, ground coffee, earth, minerals, tobacco, and a sour cherry/green bell pepper/graphite long finish. YUM!! Drink em if you got em. — 2 months ago

with Brenda

Bill Mowry

9.0

Coconut, chocolate, dill, cherries, and a hint of pepper. Milder tannins and medium bodied with a big mid palate and earthy finish. — a month ago

with Lou

Jeremiah Diaz

9.4

Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — 3 months ago

with Nellie

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 3 months ago

Ron Siegel

9.2

I like how the 23 whites are showing & this PYCM had lots of orchid fruits, floral, chalk, mineral, white flower with the perfect acidity to balance out the generous fruit — 2 months ago

Tom Garland

9.5

1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 2 months ago

with Brenda

S.S. Mandani

9.1

Perfumed red fruits.

Cherry, zippy structure, earthen, licorice, fennel. — 3 months ago

ChefLRA Riaño

9.2

Medium bodied, berries & chocolate, low acid. Delicious — 4 months ago