Fabio Franchella

9.4

Just an outstanding wine!! — 5 months ago

with Kathrin

Allison Lyzenga

9.4

Medium magenta; medium plus intensity aromas of ripe wild berries, ripe black cherry, blueberry,intense baking spices, cinnamon, clove, allspice, star anise, forest floor; dry, medium plus acid, medium firm tannins, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; incredibly beautiful, amazingly complex and concentrated, very well balanced and integrated; outstanding — 2 years ago

Jason Keefer

9.0

Really solid! Surprisingly clean and crisp for a pet nat! Grapefruit and mochi! Let’s celebrate bitchez! — 3 years ago

with Natasha

paul kretzer

9.2

Grenache 2019. Big currant, nightshade, red and black, light coffee, good acid w red cherry and clean/smooth finish. — a year ago

with Joe

Allison Lyzenga

9.0

Medium ruby; medium plus intensity aromas of pomegranate, guava, red plum, baking spices, blackberry; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; quite lovely — 2 years ago

Wes Aguas

10

Best vernaccia I’ve ever had. Riserva from ‘91. From my wife’s hometown. Love it. — 2 years ago

Terra

9.0

Pairs well with sushi and mochi! — 4 years ago

Daniel Ciolek

9.2

Extra point for value. Approachable on opening with moderate tannins. Best after 2+ Hours of slow-ox where it opened up nicely. Garnet color with dense rose petal nose. Raspberry, currant and spice and mild graphite mineral on the palate. Smooth moderate well balanced acidity and tannins throughout a lingering finish. — 2 years ago

Allison Lyzenga

9.0

Beautiful medium amber color; medium plus intensity aromas of peach ring candy, juicy yellow plums, quince, florals, subtle nuttiness; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; palate a little less juicy than aromas; very interesting — 2 years ago

Ian Hamel

9.3

May 2013 lot, degorged May 2018. 2021/1/1-2 with mochi, ozouni, etc. more rich fruit and spice than the Minéral - apples, pear tart, apricot, nutmeg, cinnamon rolls, a touch of vanilla. Of course there is still a steely spine underneath it all. — 3 years ago