Attilio & Mochi

Attilio Contini

Riserva 'Inu Cannonau di Sardegna 2017

Pour of the evening in front of the last rugby game of the 2026 6 Nations tournament (what a game!). Almond, blackberry, licorice, smoke. This is not your typical grenache nose. The palate is showing some moderately powerful acid drive, it's full bodied, with an impressive width, some thick, concentrated matter, some nice fruity notes all along, a bit of an oaky, smoky touch, some tannins in the rear, giving a bit of a drying layer over a quite long blackberry, smoky, oaky finish with a bit of a bitter note in the end. It's quite structured, muscular and concentrated for a grenache but it's delivering a great tasting experience. Great pour! — 4 months ago

Dave, Tom and 9 others liked this

Attilio Ghisolfi

Bricco Visette Monforte d'Alba Bussia Barolo Nebbiolo 2017

Extra point for value. Approachable on opening with moderate tannins. Best after 2+ Hours of slow-ox where it opened up nicely. Garnet color with dense rose petal nose. Raspberry, currant and spice and mild graphite mineral on the palate. Smooth moderate well balanced acidity and tannins throughout a lingering finish. — 4 years ago

Attilio & Mochi

Experiment Amber Roussanne Viognier 2019

Beautiful medium amber color; medium plus intensity aromas of peach ring candy, juicy yellow plums, quince, florals, subtle nuttiness; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; palate a little less juicy than aromas; very interesting — 4 years ago

Severn, Josh and 6 others liked this

Domaine Ostertag

Vignoble d'E Riesling 2016

Pairs well with sushi and mochi! — 6 years ago

Ohishi Distillery

Ohishi Sherry Whisky

100% rice whisky / floral, honey and caramel on the nose, dried dark fruit- palate / sherry, vanilla and nutty- blend of gohyakumanishi and mochi rice. 🌾 — 7 years ago

Paul liked this

Attilio Ghisolfi

Bricco Visette Barolo Nebbiolo 2011

bright tannic and youthful. Much better after decanting. Oak, tobacco overlaying red fruit — 8 years ago

Attilio Contini

Valle del Tirso Nieddera Rosé 2017

Delectable Wine
9.1

Medium pink-red. High-pitched, perfumed aromas of red cherry and plum, with a fresh grapefruit quality and a touch of peach. Deep and juicy, with precise red fruit flavors enlivened by harmonious acidity. Finishes long and suave, with impeccable balance, showcasing lingering red fruit and spice notes. Lots of flavor and only 11.5% alcohol. 100% Nieddera. (Ian D'Agata, Vinous, June 2018)
— 8 years ago

Attilio Ghisolfi

Bussia Barolo Nebbiolo 2015

Drinking wonderfully now but could easily sit several more years in a cool cellar and improve even more. Nose takes a little time to open up but develops beautiful scents, with an initial whiff of camphor, followed by very pure macerated wild cherry, classic rose petals, a little rich mahogany furniture. Nicely linear and concentrated in the mouth, still quite a bit of soft tannin present, surprisingly nice acids. Great balance. I’m sipping it by itself while braising a pork loin Neapolitan style, and can’t wait to drink this with the meal. — 5 months ago

Doug, Pooneet and 25 others liked this
Dave

Dave

I'll be there in 10 minutes

Attilio & Mochi

Cool Coastal Vineyard Cabernet Franc 2019

Medium magenta; medium plus intensity aromas of ripe wild berries, ripe black cherry, blueberry,intense baking spices, cinnamon, clove, allspice, star anise, forest floor; dry, medium plus acid, medium firm tannins, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; incredibly beautiful, amazingly complex and concentrated, very well balanced and integrated; outstanding — 4 years ago

Paul, Daniel P. and 5 others liked this

Attilio Contini

Vernaccia di Oristano

Best vernaccia I’ve ever had. Riserva from ‘91. From my wife’s hometown. Love it. — 5 years ago

Agrapart & Fils (Pascal Agrapart)

Avizoise A Avize Grand Cru Extra Brut Blanc de Blancs

May 2013 lot, degorged May 2018. 2021/1/1-2 with mochi, ozouni, etc. more rich fruit and spice than the Minéral - apples, pear tart, apricot, nutmeg, cinnamon rolls, a touch of vanilla. Of course there is still a steely spine underneath it all. — 5 years ago

Attilio Contini

Barrile Isola dei Nuraghi Nieddera

Lovely Sardinia red. Very earthy and jammy. — 7 years ago

Matthiasson

Linda Vista Vineyard Chardonnay

New world Chablis emulation but with a little more ripe fruit character and butter notes. Butter mochi, ripe green apple, cooked apples. Really tart finish with duality if fruit character. 0 new oak usage in this wine, fermented in used oak barrels and battonage for a year. Not your typical Napa chardonnay by any means but elegant and pretty. Perfumed and pretty. — 8 years ago

Attilio Ghisolfi

Monforte d'Alba Langhe Nebbiolo 2018

2018 drinking great right now — 2 years ago

Attilio & Mochi

Estate Cool Coastal Vineyard Malbec

Grenache 2019. Big currant, nightshade, red and black, light coffee, good acid w red cherry and clean/smooth finish. — 3 years ago

Joe Dunn
with Joe

Attilio & Mochi

The First Grenache

Medium ruby; medium plus intensity aromas of pomegranate, guava, red plum, baking spices, blackberry; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; quite lovely — 4 years ago

Romain, Paul and 5 others liked this

Vinovore

Desert Nights Pét-Nat Famoso

Really solid! Surprisingly clean and crisp for a pet nat! Grapefruit and mochi! Let’s celebrate bitchez! — 5 years ago

Natasha Bray
with Natasha
Matt liked this

Attilio Contini

Tonaghe Cannonau di Sardegna

Leather, tobacco, redfruit, super dry — 7 years ago

Paul liked this

Domaine du Moulin (Hervé Villemade)

Loire Valley Sauvignon

Straight up candy. Mochi aftertaste! Same consistency on day 1 and 2. Smooth landing. Might be my new fav white. — 7 years ago

Domaine Rietsch

Demoiselle Alsace Gewürztraminer

Sweet mochi, lychee on the mouth. Pear and dewy aromatics. — 8 years ago