Ray Vanderhoff

9.0

Light golden color. Aromas of green apple, tropical fruit, white flowers, sea spray and lime zest. Flavors of melon, lemon/lime, peaches, nectarines and stone dust. Distinct saline note on the long and vibrant finish. Electric acidity. Medium-minus body. Crisp and refreshing. Solid. — 18 days ago

Brittany Bowen

9.5

Nobu, Atlantis — 5 years ago

Audrey Zigmond

9.2

The perfect Santorini red - tart, light but rich — 7 years ago

Chris England

9.5

1️⃣9️⃣9️⃣5️⃣

🗞 eBay, DVD, Atlantis 🚀 Mir
🎵 You Are Not Alone, One Sweet Day
🎥 Toy Story, Apollo 13
🗣 Houston, we have a problem
🌍 5.66B

Gorgeous old world Rioja @ £75

🍷 Garnet cherry w/ brick

👃 Smokey burnt oak, sweaty leather, ripe black cherry, caramel, sherry, herbs, earth, dusty cellar, potpourri, red currant & cocoa dust w/ liquorice & balsamic

👄 Med smooth body of slight tart & sweet bruised red & dark cherry soaked in earth, oak, sweet liquorice & cocoa

🎯 Long earthy oak cherry seduction — 8 years ago

Steve Ess

9.3

Unlitro is a blend of Alicante Nero, Carignane, and Alicante Bouschet. Brightly earthy and juicy, so drinkable, almost fizzy. Laura likes the dark velvety fruit, rich fizzy texture. I was getting undertones of blackened fish and fresh rubber- like that episode of GIJOE where they raise Atlantis by sinking tires to the sea floor. — 10 years ago

with Laura

Melissa White

10

Surprisingly good! #prost #german — 11 years ago

Erika Lilja

8.9

Dry light white pairs well with seafood — 4 months ago

David

9.2

Very strong body wine, almost feels sweet but nice simple finish. Feels almost like a cider, lots of apple flavour, once you get in to it a very nice flavorful wine — 4 years ago

William Lauder

9.7

I haven't had something this sweet and delicious in a long time. Truly Sublime. — 6 years ago

JJ Lumia

9.2

Man this is just so good. Forest floor, mushroom, a lot of deliciousness. An unmistakable Bordeaux. Had a rough day so thought would pop this open. This is one of these hidden little gems you discover. Like stumbling across the lost city of Atlantis. Too good to be true. — 7 years ago

William Lauder

9.6

Sublime Grenache — 10 years ago

Rachel Niebeling

9.0

Needed to breathe for about 10 min, but opened up nicely. Very dry with a spicy kick finish — 10 years ago

Charles Houssa

9.0

Great with our free steakhouse dinner at Atlantis. — 10 years ago

Michael Brughelli

10

Manfred killing it with this one. 2005 Sine Qua Non Syrah Atlantis Fe2O3-1c. Parker gave it 100 points... It's worth every one — 12 years ago

Rich Bluth

9.0

unusual to find a Verdejo from Madeira Island! Very nice wine. — 4 years ago

Paco Suro

9.0

Solid warm day sipper. — 5 years ago

ESF

9.1

Delicious: had a savory nutty biscuit w/dill which gave way to white flowers, tangerine & dried pineapple. Very expressive, steely stony minerally grippy sappy w/linear acidic backbone. Really unusual, nice heft & persistence on finish. — 6 years ago

Roman Sukley

9.9

2005 Sine Qua Non "Atlantis Fe203-2a" California Grenache
15.3% alcohol. 93% Grenache and 7% Syrah. So I return yet again to sing the praises of one Manfred Krankl, the Man, the Myth, the Legend. I originally pulled this bottle for an El Ideas dinner I was unfortunately unable to attend. The bad news is that I missed the artistry of @phillipfoss. The good news is that it’s here tonight. This is a wine that demands your complete and undivided attention which it never would have received in a restaurant setting with other wines. It needs to be doted on like the pretty girl at the dance. It needs to be the absolute center of attention. One of the highlights (and there are legion) of any SQN for me is the aromatic extravaganza I’ve come to expect, and this wine’s initial profile when the cork is pulled is akin to walking into a florist. That perfumed fragrance just floods the room. More swirling reveals sandalwood, anise, dark berries with some orange peel and just a touch of mint. It’s intense. It’s like when the server removes the cloche on an @grantachatz Alinea dish, and that scent wafts up and just engulfs you. You become immersed in that sensory overload. The show continues with an initial palate of succulent red fruits and kirsch, with notes of dark chocolate, espresso and that mint I mentioned on the nose. Subsequent returns to the glass reveal hints of grilled meats, sage and forest floor. Tannins and texture are pure silk. Persistent, fresh and slightly spicy finish of great length. The wine is beautifully integrated. Complex. Elegant. Wonderfully pure. Perfection? Let’s just say that if this wine isn’t first in its class, it doesn’t take long to call the roll.

— 8 years ago

William Lauder

9.7

AWESOME grenache. Very special — 10 years ago

Micah Clark

9.7

Dark, pencil lead & brooding fruits. Delicious with steak. — 11 years ago