Château Eugenie

Cuvée Reservée De l'Aieul Cahors Malbec 2014

9.1

Vintage 2014 | half a year ago I wrote: this needs more time. 90 Malbec 10 Tannat 16 m barrel aging 1/3 new | Today I am very happy: explosion of cherries in smell and a velvety taste. Very comforting. Paired with comté, fromage de truffle and parmesan | second day with venison steak — 7 months ago

Daron, Lyle and 16 others liked this

Domaine Antoine Jobard

Les Genevrières Meursault 1er Cru Chardonnay 2015

Sylvain Rhainds

9.2

Que c est bon! Il a accompagné a la merveille ine belle serie de fromage! — 4 years ago

Severn, Mike and 16 others liked this

Mario Vaillancourt

Super bon producteur, salutations Sylvain.

Pique Basse

Côtes du Rhône

Paul Petit

9.0

R très clair (plus jeune)
N miel, pierre,
B tres sharp, tension, big
Fromage chèvre, fruit de mers, — 5 years ago

Domaine de Montcalmes

Coteaux du Languedoc Les Terrasses du Larzac Red Rhone Blend 2019

Nichole Bosson

9.2

Atelier St Roch, Montpellier — a year ago

Langlois-Château

Château de Varrains Saumur-Champigny Cabernet Franc 2017

Romain Fitoussi

8.9

Tasted at the producer, this is a primeur / pleasure to drink young vintage. 100% Cabernet-Franc. Light purple color, clear and limpid. Raspberry and herbaceous nose. Supple mouth blending raspberry, notes of cedar, cypress.
Slightly acidity, but the typical Touraine mineral structure, reminiscent of slate, pencil lead, or charcoal, bringing a refreshing salivating tension. On salads, aperitif-dinners, cold meats, cheese pastas, it's easy to drink, and pleasant.

Goûté chez le producteur, c’est une cuvée primeur/plaisir à boire jeune. 100% Cabernet-Franc. Robe pourpre légère, claire et limpide. Nez framboise et herbacé. Bouche souple mêlant, framboise, notes de cèdres, cyprès.
Acidité peu marquée mais la trame minérales typique de la Touraine, évoquant l’ardoise, la mine de crayon, ou le charbon, apportant une tension salivante rafraîchissante. Sur des salades, apéro-dînatoire, charcuterie, pastas fromage, c’est facile à boire, et plaisant. — 3 years ago

Romain, Severn and 16 others liked this

Atelier Kramar

Primario Goriška Brda Rebula

D C

9.0

14% ALC quite tasty with only 48 hours on the skins. High ALC count for a white wine though! — 5 years ago

Clos Canarelli

Corse Figari Red Blend 2020

Thierry Leto

9.0

Plateau de charcuterie et fromage
Charcuterie & cheese — a year ago

Château La Tour Blanche

Sauternes Sémillon-Sauvignon Blanc Blend 2009

Nicolas Duchesneau

9.1

Je me lasse jamais de boire du sauternes! Belle Tour Blanche en demi. À point avec le gateau au fromage en pot. Belle viscosité, caramel, vernis, pelure d’orange confite, longue finale. Bu sur 3 jours — 4 years ago

Mario, Francis le and 1 other liked this

Benoit Duhamel

Il y a des demies de 2010 qui sont apparues dans le reseau il y a environ 1 mois.

Château Haut Peyruguet

Bordeaux Merlot-Cabernet Sauvignon

Rufus King

9.0

Smooth Bordeaux with medium tannin and dry finish, great with food, at Fromage Bistro in South Boston — 5 years ago

Mike liked this

Château Gruaud Larose

Larose de Gruaud St. Julien Red Bordeaux Blend 1987

Tom Inners

9.2

Not Bordeaux’s greatest vintage, however the wine was well cellared and served as a fun dive into Medoc with a friend who is passionate about the region.
Soft stewed fruit, but the wine was more so driven by an immediate rush of sweet milk chocolate on the nose upon opening / decanting. Structured, but palate was largely earth-driven with fallen leaves, wet earth, and iron. A wine that is clearly on the back 9, having its prime drinking window behind it. Fun wine to sip in the afternoon and enjoy a day off.

Enjoyed with a soft, brainy lobe of tempered Langres fromage. — 6 years ago

Ian liked this

Atelier De Fromage