Really good Chardonnay, not buttery, nice and dry. — 3 years ago
At the Yard House in Troy, Michigan — 5 years ago
Smooth tannins, light fruit — 7 months ago
Mid Ruby turning tawny. Spicy perfume, a hint of violet, and with time notes of Rhubarb. On the palate easy power and intensity with red cherry and plum flavours. I have always enjoyed this Pinot Noir from when I first tasted it at a restaurant in Canberra 7 or so years ago. — 5 years ago
An old favourite Pinot Noir chosen off the Wine List at Blowfish Broadbeach. Red fruits and confectionery. A lovely volume to the medium weight palate with excellent mouthfeel - supple tannins. Always enjoyable - from the Adelaide Hills. — 8 months ago
Apple, lemon, blood orange, peach and hints of pineapple. Great acidity and minerality. — 4 years ago
Pear? Maybe? Drank it in two sittings this time mom would be very proud. Also I got this one 75% off so don’t think I got all classy on you. Troy out. — 5 years ago
K Brooks
Enjoyed more than the last bottle, perhaps it was Patrick’s wonderful grilled steaks or his company, but it was dark and flavorful ($50). — a month ago