Cassandra Etter

8.9

Cider with date night :) — 11 days ago

William Paley

9.3

four days open stoppered in fridge makes this a great zoom finisher....pleasantly oxidized now it’s got enough dill to make an artisanal pickle and it’s tropical edge arcs toward apothecarial. some residual tension in the back with the acid even more present, and that grapefruit just a whisper. I would wager you can age this bottle. — 4 months ago

with Jess

Simone Pizzi

9.2

What a discovery, beautiful natural wine, artisanal and very delicate. Very floral to the nose, in the mouth it shows all the salinity of its marvellous land. — 5 months ago

John Roselli

9.2

Pale orange/rust, cloudy as you’d expect; tangerine on the nose, with chewy mouthfeel and prominent orange zest on the palate. Moderate finish with lingering orange notes. Good cool-weather food wine, more light-footed than any red. We had it with a great local artisanal sourdough veggie pizza. — 3 days ago

Michael Meyer

9.0

Antinori Wine Dinner. Paired with artisanal pasta with a smoky tomato sauce and Bufala. Same blend as in the Rosato (Cab/Merlot/Syrah). Lush and nutty. — 4 months ago

Arleen Hooks

9.2

Nice fruity finish. Great summer drinking on the patio — 6 months ago

Phil Kessling

9.0

Tart, crisp and so refreshing. Farm house cider at it’s absolute best. — 4 months ago

Brian Wakelin

9.0

An indulgence - but not worth 3x price of wine from vineyard across the street. Drank w Scott and Jani — 4 months ago

Daron Watson

9.3

a wealth of fruit on the nose ~ continues on palate w loads of juicy tropical goodness, hints of cucumber, cannabis crystals, stone fruit pits & citrus piths ~ not intense but super fun!

#Strata #HopStudy — 5 months ago

Larry Benowski

9.4

Beautiful, taste soft tannin, nice acid , fruit is unripe pear and apricot, citrus taste that goes on, paired with digby scallops done with Bombay gin and lemon zest — 6 months ago