four days open stoppered in fridge makes this a great zoom finisher....pleasantly oxidized now it’s got enough dill to make an artisanal pickle and it’s tropical edge arcs toward apothecarial. some residual tension in the back with the acid even more present, and that grapefruit just a whisper. I would wager you can age this bottle. — 4 months ago
What a discovery, beautiful natural wine, artisanal and very delicate. Very floral to the nose, in the mouth it shows all the salinity of its marvellous land. — 5 months ago
Pale orange/rust, cloudy as you’d expect; tangerine on the nose, with chewy mouthfeel and prominent orange zest on the palate. Moderate finish with lingering orange notes. Good cool-weather food wine, more light-footed than any red. We had it with a great local artisanal sourdough veggie pizza. — 3 days ago
Nice fruity finish. Great summer drinking on the patio — 6 months ago
Tart, crisp and so refreshing. Farm house cider at it’s absolute best. — 4 months ago
An indulgence - but not worth 3x price of wine from vineyard across the street. Drank w Scott and Jani — 4 months ago
Beautiful, taste soft tannin, nice acid , fruit is unripe pear and apricot, citrus taste that goes on, paired with digby scallops done with Bombay gin and lemon zest — 6 months ago
Cassandra Etter
Cider with date night :) — 11 days ago