Rich, smooth Chablis (Chardonnay) enjoyed with salad course at Vinoteca Pompette, Toronto — a month ago
Byo dinner nic kappon — 2 months ago
It doesn’t get much better than this — 3 days ago
Dry, crisp, tart, smooth, nice mineral finish, paired perfectly with crab claws. — a month ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — a month ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
Delicious! — 2 months ago
Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 3 months ago
Ted
Plums and black cherries. Velvety smooth cab franc. — 22 days ago