Tom Casagrande

9.2

Second bottle of this in the past year. It’s deep, complex, and drinking really well now. A little note of barnyard adds a dimensional to the deep ripe fruit and deep granite on the nose. It’s dry and very deep on the palate. Deep savory and mineral notes are prominent, nicely augmenting the dark fruit. Nice but soft acids. A teensy little bit drying on the finish, so this is definitely designed for the table, where it will shine with stews and braises and pasta and . . . — 7 days ago

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 4 months ago

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 10 months ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 2 months ago

with Jeni

Alvaro Bustillos

9.6

Byo dinner nic kappon — 3 months ago

Erik Longabardi

9.4

Chenin. One of the greats. This applies here — 5 months ago

Paul Masson

9.0

Tough right now but good to revisit in 2+ years — a year ago

AS

9.5

Light, smooth, and with tartness (acid). A perfect pairing with meat or a rich meal. If you like lighter reds and come across this one, you won’t be disappointed. It’s a true delight. — 2 months ago

Jamie Noon

9.0

Delicious! — 3 months ago

Chris MacLean

9.1

Well above average Chenin — 4 months ago

with Sarah