romo

9.2

J u s t enough oxidation to show some age. Goat cheese and wool sweater doused with lemon meringue. — 7 days ago

Lisa McKinnon

9.1

More minerally than oaky. Really nice with both grouper and lamb tagliatelle. — 2 months ago

Tom Casagrande

9.2

Second bottle of this in the past year. It’s deep, complex, and drinking really well now. A little note of barnyard adds a dimensional to the deep ripe fruit and deep granite on the nose. It’s dry and very deep on the palate. Deep savory and mineral notes are prominent, nicely augmenting the dark fruit. Nice but soft acids. A teensy little bit drying on the finish, so this is definitely designed for the table, where it will shine with stews and braises and pasta and . . . — 2 months ago

Billy L.

9.5

2018 in great drinking window now! From over 100 year old vines; Kudos to Arnaud Mortet! Cheers 🍇🍷👍🏻👏🏻 — 11 days ago

Turd Ferguson

9.1

Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — 2 months ago

Turd Ferguson

9.1

Absolutely ripping acid. Intense wine, Plenty of stuffing. Well cellared. Fruit is evolved but no risk of going anywhere, with acid like this it’ll probably live forever. — 2 months ago

Alvaro Bustillos

9.7

Aaron brown — 20 days ago

Erik Longabardi

9.4

Chenin forever — 21 days ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 2 months ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 4 months ago

with Jeni