Armando Parusso

La Posta

Estela Armando Vineyard Bonarda

Vintage 2021 | spicyness and rondeur — 13 days ago

Doctor, "Odedi" and 6 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Argentine Bonarda is an underappreciated fun varietal. Very food flexible

Armando Simoncelli

Brut

Solid spumante — a year ago

amanda
with amanda

Armando Simoncelli

Navesel Trentino Rosso Merlot Blend 2016

Rating is a lie. Commies probably drank it before us — 5 years ago

amanda
with amanda
Kevin liked this

Parusso

Bussia Barolo Nebbiolo 2011

Lovely floral aromatics - definitely loads of VA giving lift this time. — 24 days ago

Tom liked this

Piazzo Comm. Armando

Barolo Nebbiolo 2010

This 2010 Piazzo Comm. Armando Barolo Nebbiolo. From Alba, Italy I opened about a week ago.

On the nose there was cherry, plum sauce, strawberry, raisins, truffles, violets, balsamic and leather.

On the palate there was strawberry, raspberry, cranberry, spice, herbaceous, leather and clay minerality.

This wine was medium to full bodied, medium to medium + acidity, medium + fine mouthcoating grippy firm tannins that moved to a long rrd fruit clay soil finish. I hope everyone has been doing well and your weekend has been one of relaxation and fun. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 9 months ago

Ming, Tom and 13 others liked this

Piazzo Comm. Armando

Sottocastello di Novello Riserva Barolo Nebbiolo 2013

DE
8.9

Smelled an abundance of fruit..not a fruit bomb but alcohol fruit — 4 years ago

Piazzo Comm. Armando

Barbaresco Nebbiolo 2020

Note: Pajorè on the label. — 5 months ago

Armando Simoncelli

Trentino Marzemino 1991

It’s still lives! So surprised that this was still kicking, with a nice acidity and smoky meatiness on the palate, with hints of marinated cherry (in like, brandy), tar, and the color of Port! The nose still notes of fruit even, with plum, smoke, spice, and Tiva says, “an old movie theatre, or magician’s room”. After a couple hours, the ripe red fruits were exploding out of the glass still, with velvet and even florals hinted on the acidic palate. The meaty, iron flavors lingerrrr. — 7 months ago

Parusso

Mariondino Barolo Nebbiolo 2013

I do get oak but it is still delicious. — 2 years ago