Armando Parusso

Parusso

Bussia Barolo Nebbiolo 2003

Ottimo e ancora meglio dopo 3 giorni! 👏🏼 — 2 months ago

Armando Simoncelli

Trentino Marzemino 1991

It’s still lives! So surprised that this was still kicking, with a nice acidity and smoky meatiness on the palate, with hints of marinated cherry (in like, brandy), tar, and the color of Port! The nose still notes of fruit even, with plum, smoke, spice, and Tiva says, “an old movie theatre, or magician’s room”. After a couple hours, the ripe red fruits were exploding out of the glass still, with velvet and even florals hinted on the acidic palate. The meaty, iron flavors lingerrrr. — a year ago

Armando Simoncelli

Navesel Trentino Rosso Merlot Blend 2016

Rating is a lie. Commies probably drank it before us — 5 years ago

amanda
with amanda
Kevin liked this

Erede di Chiappone Armando

Brentura Barbera d'Asti

Smooth dark fruit with the slightest hint of effervescence in the finish — 5 months ago

Steve liked this

Armando Simoncelli

Brut

Solid spumante — 2 years ago

amanda
with amanda

Parusso

Mariondino Barolo Nebbiolo 2013

I do get oak but it is still delicious. — 3 years ago

La Posta

Estela Armando Vineyard Bonarda

Vintage 2021 | spicyness and rondeur — 6 months ago

Doctor, "Odedi" and 6 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Argentine Bonarda is an underappreciated fun varietal. Very food flexible

Piazzo Comm. Armando

Sottocastello di Novello Riserva Barolo Nebbiolo 2013

DE
8.9

Smelled an abundance of fruit..not a fruit bomb but alcohol fruit — 5 years ago