Armando Parusso

Parusso

Le Coste-Mosconi Barolo Nebbiolo

KA
9.2

La Minerva Orient Express Rome — a month ago

Parusso

Mosconi Barolo Nebbiolo 2018

Ted
9.7

Different vintage. Still world class!! — a year ago

Jeni
with Jeni
"Odedi", Andrew and 4 others liked this

Parusso

Ornati Barbera d'Alba 2021

Smokey, Oakley, lovely with red meat — 3 years ago

Parusso

Barolo Nebbiolo 2015

2015 over delivers once again on Barolo normale wines. This is one the classier examples. Saturated and dense, but showing some finesse and fine grained tannin. Outstanding. — 6 years ago

Eric, Andrew and 7 others liked this

Parusso

Perarmando Barolo Nebbiolo 2020

Medium rubi robe, nose of tea infusion, camphor, crushed flowers and dried cherries. Very fine and light on its feet, this is a classical Barolo that after decanting drinks very well now. — 4 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Dave and 4 others liked this

Erede di Chiappone Armando

Brentura Barbera d'Asti

Smooth dark fruit with the slightest hint of effervescence in the finish — 2 years ago

Steve liked this

Armando Simoncelli

Brut

Solid spumante — 3 years ago

amanda
with amanda

Parusso

Mariondino Barolo Nebbiolo 1997

Tasted blind. Quite deep , almost opaque garnet , terracotta core , browning rim . Quite high toned nose , dried earth , touch of liquorice spice , meaty dark cherries , touch of coffee, menthol hints . On the palate this is quite dense and dark meaty fruits , quite sweet anis tinged dark fruits . Quite high acidity and rather gritty tannins . Slightly dried herbal finish of ok length . Quite austere and forceful in style. This did improve somewhat in the glass but never lost its slightly dusty , rustic style . For drinking now and over the next 5 years , I don’t see this improving much from here . — 7 months ago

Tom, Martin and 6 others liked this

Armando Simoncelli

Trentino Marzemino 1991

It’s still lives! So surprised that this was still kicking, with a nice acidity and smoky meatiness on the palate, with hints of marinated cherry (in like, brandy), tar, and the color of Port! The nose still notes of fruit even, with plum, smoke, spice, and Tiva says, “an old movie theatre, or magician’s room”. After a couple hours, the ripe red fruits were exploding out of the glass still, with velvet and even florals hinted on the acidic palate. The meaty, iron flavors lingerrrr. — 3 years ago