Steven Heydemann

9.2

Love it when older bottles don’t disappoint. Not the 64 Monfortino, for sure, but not a slacker. — 3 months ago

Wayne Stargardt

9.1

Delightful! Initially smooth and tannic finish. Olives, black cherries and herbs. — 3 years ago

with Deb

Manny Abascal

9.5

Old Nebbiolo nose with sour cherry on palate for first two hours, then rose and red fruit for next hour, then as it was just hitting its stride it was gone - we finished it. Next time need to be more patient, if I’m lucky enough for a next time. Purchased from Walker Wines who has great old Nebbiolo offerings. — 5 years ago

Meadow Linder

8.9

Pleasant, straightforward with a dash of complexity — a year ago

Pooneet K

9.0

Interesting wine. Some sort of semi obscure Tuscan grape sometimes used for blending in Chianti. Very very juicy - maybe too much so. Pretty light, but with great fruit and a surprisingly long finish. Good acid, very little in the way of tannins.

Editing up to 9.0 with a bit more air. Fleshes out in a nice way. — a year ago

Gabriele Rotti

9.4

Top nebbiolo from Ghemme, Piedmont, Italy. Maybe still young, so intense. What a colour!! — 5 years ago

Pratt Rogers

9.1

Fantastic wine with Colby’s redfish. Great bang for your buck. — a year ago

Bogdan Todoran

9.0

Yellow straw color. The nose really citrusy, floral with hints of crushed gravel and subtle note of petrol. On the palate bright and crispy, notes of green apple, lemon zest, petroleum. The finish quite acidic and precise. Really nice companion for pizza and pasta. — 2 years ago

Doug Connell

9.2

Beautiful pairing with tagliatelle bolognese — 4 years ago

Jason Brater

9.2

Dark black cherry and a touch of white pepper to go w a slight vegetal green pepper that dissipated as the wine opened. Tons of wood notes—could literally taste the barrel it was aged in. Nice acidity and light smooth tannins. A beautiful wine thats coming into its drinking window now! — 5 years ago

with Heather and Jonathan