Gilbert Van Hassel

9.5

Very outstanding trio, bit of a shame to drink them together. 2011 amarone, 2017 la turque, 2020 cepparello — 5 days ago

romo

8.9

Called Amarone or Aussie Shiraz. Volatility blew off still high alc. — 23 days ago

Jason Tankersley

9.3

2018 Antica Cab, Great wine, Great Value@$65-$75.00 .Just Opened up a Epitome , Pine Ridge Cab 2019, $300.00and it wasn't even worth comparing...Great Cab, Great Value. — a month ago

Bob McDonald

9.3

Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 2 months ago

Vanessa

9.4

A beautiful balance of clove, tobacco, leather, vanilla, delicate peat, and ripe, juicy red, black, and blue fruits. So delicious. — 11 days ago

with Deked1

Jennifer Dennis

9.5

Yummm....trader joess — a month ago

Mark Scott

9.5

JDP picked it, amazing. — 16 days ago

Taft Morgan

9.3

Blew me away, perfectly balanced with notes of dark fruit, underlying tones of some floral notes.  — 10 days ago

with Ginette

Laueen Anronino

9.7

had it at corso wine dinner. balanced. easy to drink. medium body. had it with polenta with cured egg yolk. mushroom and veal@bolognese — a month ago

Tom Casagrande

9.1

Another wine I bought from Garagiste but then was shocked when it came in that it was 15.5%. So I waited to have it with a very rich Italian braised chuck roast, and hoped that the body and alcohol would cut through the richness of the food. Bingo! It was an inspired pairing. The nose is complex, with macerated plum, leather, humus, baking spice, violets. In the mouth the alcohol is prominent, but the flavors are relatively intense and not jammy. This really needs a rich braised meat dish to not seem jarringly out of balance. I’ll give it a 9.1, but with that caveat. — 2 months ago