Antão Vaz

Orison

Pipa Alentejano White Blend 2016

Almost chardonnay like. Melon, pear, apple and grapefruit citrus. Solid random pickup for $6. An excellent house/party white wine. — 6 days ago

Philip, David and 2 others liked this

Herdade do Esporão

Reserva Alentejo Antão Vaz Blend 2016

Blackberries, cocoa, dark cherry. Full bodied, rich — 5 months ago

Quinta do Pinto

Estate Collection White Blend 2017

Pale straw. Beer yeast, Meyer lemon, almond skin, white pepper, radish, licorice, crushed rocks, lanolin. Salinity and minerality sing. Phenolic bitterness on the finish. Elevated acidity, medium finish, medium+ intensity. 33% Arinto, 17% Antão Vaz, 17% Roussane, 15% Marsanne, 12% Viosinho, 6% Semillon. 13.5% abv — 8 months ago

Herdade do Esporão

Colheita Antão Vaz 2017

Very good (finally). Intensive nose and palate: a blackberry, a chocolate and some liqueur sweetness. The finish is short but mild. — a month ago

FitaPreta

Preta Vinho Regional Alentejano Antão Vaz Blend 2016

Beautiful wine, full of apples and honey. Tastes aged. — 3 months ago

Herdade da Mingorra

Vinho Espumante De Qualidade Branco Bruto 2016

Pale gold. Toasty slight burnt - in a good way - Brioche, Creme Brûlée, lemon curd, just ripe yellow apples, pineapple, ~banana, creamy delicate on the palate. Medium+ intensity and finish. Rich opulent vintage Champagne quality at $20 as an IGP Alentejo. Method Traditional. Antao Vaz, Arinto, Verdelho. 12%. Crushed oyster shells on the finish. — 8 months ago

Luis Duarte

Rubrica Vinho Regional Alentejano White Blend 2017

Surprisingly light and delicious. Great for sipping or with a meal — a month ago

Herdade São Miguel

Art Terra Curtimenta White Blend 2018

Orange wine. Pale amber in color. Lemon peel, tangerine rind, orange blossom, apricot, verging on tropical, mushroom, ginger candy, and musk. Elevated acidity, medium intensity, medium+ finish. On schist, partially de stemmed. Antão Vaz, Arinto, Viognier. 12% — 8 months ago