Carl D.

9.0

This wine came from a tiny island near Elba and is made by prisoners. Less than 3000 bottles produced. — 3 months ago

Tero Melasuo

8.9

Raikas hedelmäinen. — 2 years ago

Mic Wernej

9.2

Good price and good drinking. — 5 years ago

Heather Everett

9.0

Bright and perfect with food! Enjoyed this in a family restaurant in Bottai. Great representation of Tuscany — 5 years ago

Angelo Casagrande

8.9

Opened it for a pasta alla Genovese but finished it before it was done. Very pleasant. Nice acidity, somewhat fruity, lingering finish. Thanks to my brother for this one — 7 months ago

David Kaplan

9.5

Apricots, apples and raisins at the start with an oceanic salt at the finish. — 2 years ago

Peter Sultan

9.1

With my homeboys celebrating a bday, while rest of NYC is watching the Super Bowl. An amazing skin contact Italian, from Montalcino no less. Broad but still somehow terroir driven, definitely drink close to room temp. Yellow/ light orange hue, nice mouthfeel and enough prickly acidity to play off the Sicilian. sashimi w Meyer lemon & chili oil but also to keep up with everything else (delicious). Dressner importer — 5 years ago

with Paul and Owen

Adam Kincaid

9.1

Fascinating natural orange wine from Tuscany. A blend of three local varietals (Trebbiano, Malvasia, and Ansonica) and three days of skin contact. Produces a dichotomy of fruit and nut-focused flavors. Orange peel, peach and apricot, hazelnut and almonds. Strong acidity and a long mouthwatering tart finish. — a year ago

with Jillian

Marco Rino

9.0

Passito non troppo forte nè troppo dolce, ottimo se si ricerca un vino da dessert non stucchevole — 4 years ago

Anthony De Blasi

9.1

Pleasant surprise from Sicily. A blend of local white grapes. — 5 years ago