carl thornblade

9.2

Always a joy. started out a bit too cold, need to be patient and let it open up and warm up for best aroma and flavor. — a day ago

JFP

9.0

2020 vintage in 2024. Fit very well with a smoked chicken. — 4 days ago

Kimberly Britton

8.9

Centre Club BoG Dinner — 4 days ago

ace

9.1

Very hardy Zin. Would definitely recommend to all. Dark cherry and spice on the nose and great finish. — a month ago

Jeremiah Diaz

9.2

Medium purple in color; blackberries, blueberries, and oak on the nose; medium plus acidity; medium plus tannins; tastes like blueberry jam, black plum, crushed gravel, and a little eucalyptus with a long finish. I really like this wine. Nellie likes it too. — 15 days ago

with Nellie

Don Taylor

9.0

Very rich and bold. A good one — 8 days ago

Neal Ferry

8.9

I had one glass because I was Blouted on PetMat — 25 days ago

with TwiLea

Jess

9.2

Deeep purple color.
Aromas of baked blueberry, blackberry, green bell pepper, hint of vanilla.
Dry. Flavors of cassis, vanilla, cedar, licorice. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — a month ago

David T

Independent Sommelier/Wine Educator

9.5

Bruce Phillips and his wife were pouring their 2021. Talked w/ him at length. Very nice couple.

The 2021 showed well young with room for improving with 10-25 years in bottle and beyond. It showed some evolution, wasn’t all primary. Elegant, very well balanced with excellent structure and finish. Drink 2033-45 properly stored.

The general Napa consensus on 2022 vintage will be a story of did you pick before or after the 6 days of extreme heat during the harvest window. One producer told me his would add 5% of 2023 to some of his 2022’s, which is allowed. He mentioned that he was going to add 15%. But, I think he just misspoke? Get ready for an amazing 2023 vintage from Napa. It was a cooler, not hot-hot, which was a near perfect growing season for long slow even ripening. Some say a vintage of a lifetime and others would only say exceptional.

The Saturday-Sunday Pavilion tasting at Pebble Beach Food & Wine is an excellent four hours to taste a lot wine, taste curated dishes from chefs from all over the country and meet the people behind the bottle. These short ribs were one of the top two or three things I tasted at the Pavilion Saturday. — a month ago

Rich Schildman

10

Found it on the menu at Brew and it is delicious! — a month ago