John Roselli

8.9

Pale straw/gold, with crustals on the cork; tart apple (not surprising given the crystals) and baking spice in the nose; full, silky mouthfeel with sour apple predominating; decent finish given this is a ‘22 being drunk in April ‘24, lingering puckery tart notes. Had with pasta and homemade marinara, the body and tartness stood up well. — 6 days ago

Jeff Christner

9.1

Solid. Texas y’all! — 3 years ago

Katie Glomb

9.5

One of the best! — 3 years ago

Reuben Farrelly

9.0

Very good...and I'm not normally into whites like this. I really recommend this. — 4 years ago

Joe Weinberger

9.1

2021 blend is Aglianico/Sangiovese. Was in a really pretty spot when I opened it. Best Texas red I’ve had from Southold in a few years. — a month ago

Randy Fuller

9.1

This is a very pale Texas wine with a very citric nose. Lemon leads the way, but there is lime and orange peel in play, too. A hint of lemon chess pie floats through the minerality along with an herbal note. The palate shows apricot and nectarine flavors filtering through the spicy greenness of the herbaceous essence of the wine. The acidity is zippy, but not overly so. Pairing this with a cool, green salad this summer is a no-brainer. — 2 years ago

Jeff Cohen

9.7

Simpl spectacular. Beautiful fruit. — 4 years ago

Marita G

8.9

Very cherry, deep flavors, dry — 7 months ago

Sipping Fine Wine

9.3

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Bright Ruby, some purple edges, with aromas of ripe berries and baking spices. On the palate flavors of raspberry and black cherry with herb, cedar and cinnamon. Smooth fine tannins, medium+ finish with lively acidity, great structure, ending with fruit and cedar spice. A Fav! — 8 months ago

Tim Vandy

9.2

Purchased it at Sam's. — 4 years ago