Paco Suro

8.9

Developing. Needs more time to fully integrate. — a month ago

Mark Rosse

9.4

Getting better all the time! — 5 months ago

Roberto Carli

9.3

Here we open things up a bit more vs the west Sonoma coast bottling. Same pale yellow but citrus is fresher, white florals more vibrant, some underlying tension below the mellow lemon curd profile — 8 months ago

David T

Independent Sommelier/Wine Educator

9.3

Williams Selyem with this kind of age never disappoints, nor does the 2012 Napa/Sonoma vintage.

Mid & darker fruits & mid berry cola burst out of glass. Limestone minerals, crushed rock, steeped tea and bright, fresh red florals.

It glides on the palate with ripe, juicy fruits that are; dark cherries, strawberries, blackberries, black raspberries, pomegranate, dry cranberries, blueberries & some boysenberries. Red cola/licorice, dark spice, cinnamon, nutmeg, clove, vanillin, dark rich soil, dry twig, crushed limestone, dry top soil, saline, fresh, bright, dark, red forals with violets, excellent rainfall acidity with an elegant, balanced finish that falls on dry minerals and that lasts two-minutes.

Quality consistent yr in yr out. Their style is my Pinot wheelhouse. Now owned by Domaine Faiveley.

Photos of; winery, tasting room and estate vineyards. — 8 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. 1/2 bottle format. 10.11.24. — a month ago

David T

Independent Sommelier/Wine Educator

9.6

It’s a night of consecutive first year decades, 90 & 80. Enjoyed in reverse order.

I had an 80 from Andy Beckstoffer’s cellar at Pebble Beach Food & Wine in April 24 with Andy & Tor Kenward. This library bottle I bought recently at K&L is better than what I had a Pebble. Just look at the cork!

Glorious mouth entry. Juicy, perfect, ripe fruit that shows age but it is not missing a step. Blackberries, black raspberries, dark, juicy, poached strawberries, baked rhubarb mid, dark cherries, candied raspberries to raspberry pudding. Just a touch of v/a, chocolate pudding/fudge, mocha, caramel, light, soft, sun tea, softened baking spices- cinnamon, clove, nutmeg & vanillin, some fresh & dry herbs, dark, rich soils with dry leaves, evolved, dark spices w/ some palate heat, dry top soil, limestone powder, hint of mint, with & fresh florals that are; dark, red, blue & liquid violets and lavender sprinkled in, perfect acidity and perfectly balanced, softly tensioned, knitted and a refined finish that lasts two-minutes.

This bottle is in a perfect spot & as good as it gets. Perfectly stored. It has another 5 years. Liquid, velvety tannins. One of the more perfect bottles I’ve had in 5-10 years.

Photos of, my tasting at Pebble Beach Food & Wine. The retail wine shop at Spanish Bay, Andy Beckstoffer & Tor Kenward. — 3 months ago

Tobin Spratte

9.2

Fresh cherries and strawberries, orange peel, vanilla, and licorice. Also background notes of plum, pine, and earth . Right now, scoring this as it is drinking, but with age (it needs some mellowing, but certainly not decades) it could move up a few points. — 8 months ago

Lauren Young

9.0

Nice round buttery Chardonnay — 2 months ago

Paco Suro

9.4

Under rated 1 years in! — 3 months ago

mik bafana

9.6

Opened with travel buddies Bangalore crew as going away celebrations May 2024 — 6 months ago

with Shweta