Alvaro Bustillos

9.2

Andres gza ballesteros paola mau en ulttamarinos — 2 days ago

Alvaro Bustillos

9.4

Xfg andres nicolas — a year ago

Linda Calow

9.5

Love this wine! — 2 years ago

Manchester Sheldon

9.0

Dry, crisp, and heavenly. Lightly tart green apple with hay and dried apricots. — 5 years ago

Nicholas D'Avella

9.0

Andres liked this we drank it at Il Posto — 6 years ago

Kimberly Koury

8.9

Pellana with Andres — 7 years ago

Velma Cooper

9.0

Velma had this 8 years ago

with Justin

Fabio Franchella

9.3

Bin allestrinker, allerdings mach ich einen kleinen bogen um gewisse weine. Eine davon: sauvignon blanc. Eine dieser seltenen ausnahmen kreiiert von Winning mit seinem Sauvignon Blanc I - birgundische fülle gepaart mit nussig, weichen vanillearomen, wenig gras, keine stachelbeeren sichtbar. Im charakter noch sauvignon, aber für mich auf halben weg zu einem chardonnay. Top gemacht!! — 2 months ago

with Xenia

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Killer with crispy skin salmon. — 2 years ago

Daniel M

8.9

The nose shows lemon zest, pineapple and a petrol note. The palate is made of a massive acid backbone, some lemony and yellow fruits notes all along, it's vibrant and almost tensed and finishes with a nice long zesty and fresh note that holds for a while. Super dry Riesling that's true to its type. First one of a list of 8 German rieslings I recently bought to study some more 😊 — 4 years ago

Brian Armenio

9.3

Had this amazing bottle with my GM our in Vegas while dining at Jaleo with Jose Andres.

Mature and elegant and perfect for tapas of all sorts. — 6 years ago

Kailee Crawford

9.1

Deliciously smooth, slightly fruity — 7 years ago

Justin Felker

9.8

We had it at Bazaar Meats by Jose Andres, in Vegas, 5/27/18 — 8 years ago

Austin Hohnke

9.0

Toasty and rich, with Graves like goodness.
Pineapple, lemon curd, and spiced gooseberry.
Seems to be feeling a bit of its age here. — 6 months ago

Alvaro Bustillos

9.1

Ypo nagional casa andres lauria — a year ago

Andrew McIntyre

9.2

Staying with Ungeheuer and Deidesheim. This is much more acidic than the Bassermann Jordan with more unripe and tangy fruit. A good and solid summer wine that can be paired easily. — 3 years ago

Himanshu Atre

9.8

Well rounded, perfectly balanced, fruity. Simply delicious .
Had the Jose’s seleccion at the Jaleo by Jose Andres in Disney Springs — 5 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Definitely a bit too young, but a great match with grilled trout, brussel/graoe/cranberry side c/o @Javier Baquero at Fish by Jose Andres. — 7 years ago

Kimberly Koury

9.9

Had at Ostra with Andres Nov 2018 — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose, ripe, blackberries, black raspberries, dark cherries, blue fruits, touch of pyrazines, black raspberry cola, black licorice, saddle-wood, dark rich soils, well done toast, light baking spices, loamy soil with dry crushed rock powder with blue & purple flowers.

On the palate, the body is medium. The tannins are lighter, softer and powdery. Ripe: blackberries, black raspberries, dark cherries & blue fruits, Touch of pyrazines, black raspberry cola,black licorice, saddle-wood, dark rich soils, light baking spices, loamy soil with dry crushed rock powder with blue & purple flowers. The acidity is good. the finish is fruity with nice balance.

Photos of, the Andres outside the property. Their halls of stainless tanks & concrete tanks. — 8 years ago