2010. Recent disgorged. Awesome and kept getting better w air. — 5 months ago
Good! Chalky as promised! Lots of mousse and accompanying heft. Not a lot of that breast yeasty thing though… — 8 months ago
2nd day much nicer. I switched to a better “ real” glass as well. Most of the initial, fruit driven nose and palate has morphed into something darker, more graphite and pepper with that inimitable Viognier lift on the finish. The texture is very, very nice. Palate coating but never heavy. Excellent recommendation from @FassSelections. — a month ago
Lovely wine. Easy to drink. — 8 months ago
Champagne. Alltid gött. Peace — 2 months ago
bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 7 months ago
The only Champagne in their flight. First time having this producer.
It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.
Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 9 months ago

Ray Vanderhoff
So interesting. Always a 100% Pinot Noir blend from three different reserve vintages (one at least ten years old). Bright golden color. Distinct umami aromas along with hints of green apples, white flowers and red berry fruit. Flavors of red cherries and strawberries, soy sauce, apricot and mushrooms. Beautiful note of mineral tension on the long, persistent and lingering finish. Fine stream of tiny bubbles and a creamy mousse. Outstanding freshness, complexity and length. Bright and clean acidity. Quite intense yet very delicate at the same time. Simply fantastic and totally unique. Beautiful basket-style packaging. Thanks for bringing this special New Year’s Eve bottle, Kase! — 24 days ago