Ericsson

9.5

Grower producer Jéroboam rosé Champagne for wedding. Strawberry on brioche with medium mousse. — 2 months ago

Ted

9.3

20 years old and still going strong. Green apples and citrus peel. Fruit is very prominent. — 3 months ago

with Jeni

J Choi

9.4

2010. Recent disgorged. Awesome and kept getting better w air. — 7 months ago

Lauren Golanty

8.9

Good! Chalky as promised! Lots of mousse and accompanying heft. Not a lot of that breast yeasty thing though… — 10 months ago

Ray Vanderhoff

9.4

So interesting. Always appreciate this 100% Pinot Noir blend from three different reserve vintages (one at least ten years old). Bright golden color. Distinct umami aromas along with hints of green apples, white flowers and red berry fruit. Flavors of red cherries and strawberries, soy sauce, apricot and mushrooms. Beautiful note of mineral tension on the long, persistent and lingering finish. Fine stream of tiny bubbles and a creamy mousse. Outstanding freshness, complexity and length. Bright and clean acidity. Quite intense yet very delicate at the same time. Simply fantastic and totally unique. Beautiful basket-style packaging. Thanks for bringing this special New Year’s Eve bottle, Kase! — 2 months ago

Ming L

9.2

A sophisticated NV Champagne aged 6 years on lees, showing subtle reductive notes. Very good fruit intensity and depth with round edge. Fine persistent mousse.

Very good QPR. Wish they disclose the vintage of the base wine. — 4 months ago

Barry

9.0

Lovely wine. Easy to drink. — 9 months ago

Daniel Bloom

9.3

2nd day much nicer. I switched to a better “ real” glass as well. Most of the initial, fruit driven nose and palate has morphed into something darker, more graphite and pepper with that inimitable Viognier lift on the finish. The texture is very, very nice. Palate coating but never heavy. Excellent recommendation from @FassSelections. — 3 months ago

Julia

9.0

Champagne. Alltid gött. Peace — 4 months ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 9 months ago