Seckler Joachim

8.9

Had 2021 vintage — 8 months ago

Anthony Pro

9.2

This. Is. Outstanding. — 4 years ago

Justin Hart

9.3

Still pretty tight, essence of blackberries, cedar, vanilla and and a pleasing vegetal note (think fresh ancho chilies just plucked from the plant) on the nose. On the palette the dark berry flavors combine with hefty, chalky tannins and sweetness from the vanilla combine for a very nice treat. ❤️ — 6 years ago

with Cherish and Jen

Mark Seeber

9.2

Paired with ground beef chili with homemade ancho chile seasoning. This wine was a great match, medium weight, good acidity to cut the spice and great fruit that is sun-warmed strawberries, blueberries and just enough from the Syrah (including black pepper and savory notes) to keep it from being too simple. Very long finish and well made. — 8 years ago

Richard Lewis

9.5

On the dark and brooding end - but not heavy. Black cherry, dried cherry, ancho chile, leather. — 9 years ago

with Lynne

Joshua Sigler

9.5

Very crisp. Paired well with Point Reyes Blue cheese — 10 years ago

with Michele

Bestpolar

9.1

Teófilo Reyes 2021 Ribera del Duero Edicion Limitada no 003515 de 168694 botelas.
Tarifa 2024.
Family in picture on right on paddleboards, superyacht moored on left — 2 years ago

Daniel Bloom

9.2

N:Big black cherries,smoky, pomegranates, dried wood.
P: Tar, syrupy, campfire resin*, ha, liquorice, black plums, delicious w all day Pasilla, Ancho short ribs and polenta.
Boo Yah!
As this airs, pronounced chocolate/cocoa appears, mouthfeel definitely gets bigger.
Thanks @kerri& Dennis@Sokolinwines — 4 years ago

Mo Salem

9.5

Love this wine! — 6 years ago

George Chen

9.2

Never had green pepper spice that haunts you to keep sipping...addictive — 8 years ago

Sam Zimman

9.1

Ancho chile covered jamaican passionfruit 💦💦💦 — 9 years ago

with Steph and Lars

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Cata de contino con Jesus Madrazo, graciano de añada cálida, se nota más ancho y un poco menos ágil que las añadas frías, aún así disfrutable. — 10 years ago

Ryan Kaltenbach

9.3

Enjoying with our Spanish & Mexican families. — 10 years ago

Tobin Spratte

9.0

Bright cherry aromas, Saigon cinnamon, majoram, nutmeg, dried ginger, and ancho chile powder backed by a dusty mineral foundation. Finish is good, but not great, but for the price range, this is tasty. — 3 years ago

Eric Urbani

9.4

Added to margs! — 4 years ago

Brian Kelly

9.3

A good, but not amazing Napa cab. Ramey is always dependable, and one of our favorites. The bottle warmed up a bit so this one wasn't at peak. Paired well with a coffee and ancho crusted elk backstrap. The fruit really works well, bringing out the flavor of the elk. Yum. — 6 years ago

Pierre Gourinchas

9.1

With oysters on the beach in Point Reyes while the humpbacks are frolicking. Outstanding, — 8 years ago

TheWineStalker

9.5

Garnet in color. And oh the mocha. Thaaaaaaa mochaaaaa. And the vanilla, too. This nose is KILLING IT with those coffee beans, cocoa beans, and vanilla beans. There’s also cassis and black cherries playing the fruit role, with cedar and charcoal and mint as a supporting cast. It’s medium to full bodied with a dusty mouthfeel and hot tannin. There’s flavors of black cherries, juicy plums, burnt caramel, and ancho chiles. It finishes hot and dry with flavors of plums, pencil shavings, and ancho chiles. — 9 years ago

Rodrigo Felipe Pires

8.9

Leve e cítrico do jeito que eu gosto — 10 years ago

Ken Swegles

9.3

Underrated gem — 10 years ago