Tobin Spratte

9.0

Bright cherry aromas, Saigon cinnamon, majoram, nutmeg, dried ginger, and ancho chile powder backed by a dusty mineral foundation. Finish is good, but not great, but for the price range, this is tasty. — 4 months ago

Justin Hart

9.3

Still pretty tight, essence of blackberries, cedar, vanilla and and a pleasing vegetal note (think fresh ancho chilies just plucked from the plant) on the nose. On the palette the dark berry flavors combine with hefty, chalky tannins and sweetness from the vanilla combine for a very nice treat. ❤️ — 4 years ago

with Cherish and Jen

Mo Salem

9.5

Love this wine! — 4 years ago

Juan Pablo Perez

8.9

Nariz: cereza, arandano, mora, vainilla, cedro

TaninoM+, Acidez M, Alcohol M+ — 5 months ago

Eric Urbani

9.4

Added to margs! — 2 years ago

Brian Kelly

9.3

A good, but not amazing Napa cab. Ramey is always dependable, and one of our favorites. The bottle warmed up a bit so this one wasn't at peak. Paired well with a coffee and ancho crusted elk backstrap. The fruit really works well, bringing out the flavor of the elk. Yum. — 4 years ago

Anthony Pro

9.2

This. Is. Outstanding. — 2 years ago

Daniel Bloom

9.2

N:Big black cherries,smoky, pomegranates, dried wood.
P: Tar, syrupy, campfire resin*, ha, liquorice, black plums, delicious w all day Pasilla, Ancho short ribs and polenta.
Boo Yah!
As this airs, pronounced chocolate/cocoa appears, mouthfeel definitely gets bigger.
Thanks @kerri& Dennis@Sokolinwines — 2 years ago

Daniel Tredoux

9.4

Really nice — 4 years ago

Pierre Gourinchas

9.1

With oysters on the beach in Point Reyes while the humpbacks are frolicking. Outstanding, — 6 years ago