Brian Franke

9.2

Loved this! — 6 months ago

with Sara

Mary Panos

9.2

Smokey, full and beautiful on the nose with notes of leather and vanilla. Bright ruby red color. Taste is slightly berry - mainly cherry
— 5 years ago

Merckx Ragan

9.0

Very well done chardonnay — 6 years ago

Tobin Trevarthen

9.4

Just a show stopper. Hints of Oak. 40% malolactic. Creamy. Soft white fruit shined through. Drink alone or pair with a whitefish or pasta carbonara. Yum. — 6 years ago

Frank Kane

9.3

Cut the fat in chicken schnitzel with risotto Milanese 2010 vintage was delicious — 7 years ago

Tom C

9.2

A great wine for a cold winter evening. — 8 years ago

Catherine Lee

9.0

Highly recommend — 10 years ago

David Peifer

9.0

Sweeter and less astringent than the 2022 vintage. Nice silky smooth texture. — 2 years ago

Merckx Ragan

9.0

Sweet and complex without being thick and syrup-y — 5 years ago

Stephanie Lunn

9.4

Grape cotton candy, pomegranate, and Jamaican cherry. Not at all tannic. — 6 years ago

Tobin Trevarthen

9.0

Big strawberries. Lush Russian River meets Carneros - just works. Great price point. — 6 years ago

Paula Guzman

9.0

Light jammy and fruity — 7 years ago

Rhonely Boy

9.1

Anaba, Mourvedre, Landa Vineyard, Sonoma Valley — 8 years ago

Jody Scharf

9.0

Buttery. Vanilla. RRV lives on — 10 years ago

Randy Fuller

9.5

This wine sits light yellow in the glass. It gives a very nice package of aromas - peaches, apricots, citrus, tropical fruit - which goes to demonstrate the all-steel vinification it went through. Those fruit flavors are abundant on the palate, and the acidity is fresh and zippy. The finish is fairly long and leans into the stone fruit notes after the sip. — 4 years ago

Merckx Ragan

9.0

Very much our style of Pinot — 6 years ago

Merckx Ragan

9.2

Absolute rock star - brought it to the restaurant , paired it with mussels in a curry sauce , everybody at the table couldn’t get enough — 6 years ago

R Bl

8.9

40% Viognier, 31% Grenache Blanc, 22% Roussanne, 7% Marsanne. Light vanilla oak accents leading Viognier fruit, with Roussane beefing up the middle. Tasty. — 6 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Best vintage they’ve released so far! — 8 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.3

Thanks John Sweazey for the incredible bottle for the Anaba holiday lunch . — 9 years ago