Amizetta Vineyards

Amizetta Vineyards

Complexity Terraced Hillside Red Bordeaux Blend 2016

Cassis, dark fruits, stewed plum, tar and violets. Heavy oak integration with sweet vanilla and very minimal spice. Medium length finish. Thanks Ben and Claire. — 24 days ago

Noella, Lars and 4 others liked this

Amizetta Vineyards

Napa Valley Merlot 2016

Medium ruby colored. Pronounced aromas of plums, blackberries, cedar, and vanilla. Great flavors of dark plums, dried fruit, licorice, cocoa and dark chocolate with slight hints of tobacco. Intensely fruit forward with a very long finish. Perfectly integrated wine that I would love to drink every day. — 5 months ago

Lisa Mayer
with Lisa
Lisa, Tom and 7 others liked this

Amizetta Vineyards

Complexity Estate Napa Valley Red Bordeaux Blend 2012

Knocked my socks off! Great berry and floral nose, and wonderful chocolate and cherry notes on the palate. — 5 years ago

Amizetta Vineyards

Napa Valley Cabernet Sauvignon

...nice blend and the Rollatini rocked... This movie; “Capone;” no words to describe how bad... Tommy I’m still a big fan though... — 17 days ago

Amizetta Vineyards

Sauvignon Blanc 2017

Amazing CA sauv blanc. Light, smooth. — 2 months ago

Andrew liked this

Amizetta Vineyards

Reserve Napa Valley Cabernet Sauvignon

Josh Luhn
9.3

2007 - Seek these guys out. 3 brothers making some damn good wine from one of Napa's most overlooked regions. — 5 years ago

Amizetta Vineyards

Napa Valley Petit Verdot

Slight chalk and soft tannins, full body. Soy sauce, espresso aromas with blackberries and a little spice and vanilla. — a month ago

Lars and Guillermo liked this

Wm. Harrison Vineyards & Winery (William Harrison)

Napa Valley Cabernet Franc 2014

Playing a little catch-up.... Tasted alongside a 2016 Amizetta cabernet franc. In comparison, this is definitely the thoroughbred. Made for long term aging, this wine displayed incredible astringency from start to finish. Had a wonderful black cherry and rhubarb front, a little bit heated to the middle with some dried herb and allspice. Lots of wildflowers on the nose and entry. The finish was quite astringent with lots of stiff youthful oak tannin. If this was open for about two hours, it would have killed. So, for those that choose to open this one now, give it a fairly long time to breathe. Better yet, keep it in the cellar for about 3 or 4 years. — 9 months ago

Shay, Dawn and 12 others liked this