Adam Baker

9.3

Really good food and non-food wine. Still bright after 6 years. Look for more of this. Recd by Amelia. — a month ago

Steven Beishuizen

9.1

A funny choice to put on the wine list for a Mediterranean restaurant, but very nice for what it is... On the nose this is first an foremost honeyed... A very soft raspberry... On the palate, the raspberry is front and center but concentrated... Like really concentrated... Like fruit roll up concentrated... It burns a bit... No candied elements... This is the real deal. I like it. — 2 years ago

with Anita

Nancy Pan

9.0

Aromatic, mineral, lime and lemon, acidity comes late. M finish. Classic eden Riesling — 4 years ago

Ray Vanderhoff

9.3

Blend of Pinot Noir (66%), Chardonnay (35%) and Meunier (3%) Medium gold color. Aromas and flavors of citrus, apple cider, ripe pear, white flowers and freshly baked bread. Touch of oxidation. Large amount of soft mousse and consistent bubbles. Fruit forward and well structured. So light, crisp and refreshing. Cheers to Baby Amelia!!! — a month ago

Sarah Etty

8.9

Good wine considering the price! Full bodied — 3 years ago

Fish Tony Fisher

9.4

Plagiarised this a bit but perfect description Purple, almost black, and dense in colour, it is warm and inviting with typical Margaret River's terroir notes of eucalypt, Aussie bush, bay leaf, all sorts/licorice confection, spice and ripe black fruits. Plush and seamless. — 3 years ago

Ross Bathgate

9.4

Delightful as always. Shared with my sister. — 9 months ago

Alton Komori

9.2

9.2; at Allegro at the Wynn, paired well with lasagna; reminiscent of Caymus. 4/12/23 — 2 years ago

Jim Peterson

8.9

Drank with Galina Emilia their mom. Actually, Amelia didn’t have any. What a loser lol 🙄😐☺️ — 3 years ago

Yen Boubel

9.0

Dinner at Amelia Island, FL — 5 years ago