Jan de Weerd

9.8

Amazing wine. Couldn’t stop drinking it! Layers upon layers of dark earthy fruit with a light uplifting elegance seldom experienced. And all that with an evolving complexity that remains in perfect harmony. A total surprise. Didn’t know we had this in our cellar 😅 — a year ago

with Tammy

Michael Malpiedi

9.3

Monte in Marche! Eucalyptus ink pronounced oak. Way bigger than expected. Cab drinker’s delight — 7 years ago

Madison Tragesser

9.5

No sugar added, 47 parts sugar

light, crisp, not very syrup-y, pear, golden apple, peach — 8 years ago

Maedbh Carolan

10

Beautiful? — 9 years ago

with Liam

J Schultz

10

Love broVo. This is my 1st bottle of #14. Really amazing stuff. A flavor you have prolly never tasted. — 10 years ago

Jason Heller

Master Sommelier

9.4

Nursed this bottle for almost six years after bringing it back from Piemonte. Probably one of my favorite amaro with less bitter and more rs. — 11 years ago

Molly Brooks

9.0

Redcurrant, lush cherry, soft worn leather, ocean breeze, bitter orange, clove. Almost reminiscent of Amaro. Sip, savor, contemplate a moment, repeat. Needs time, though — 11 years ago

Jan de Weerd

9.1

Drinking a Merlot from north eastern Italy is a whole different experience. Dark, earthy and minerally. Mild, very approachable, little tannins yet a lingering finish. — 4 years ago

with Tammy

Juha Hautanen

9.0

Aika hapokas Sauvignon Blanc. Hyvä lihapiirakan kanssa. Suosittelen — 7 years ago

Tetsu Nakazawa

9.0

E il nostro favarito sempre. Ha il corpo abbastanza, acidita bella. Senti un po amaro per finire. — 8 years ago

Jan de Weerd

9.3

Awesome! Dry and mineral. Lingering notes of iron. Really opened nicely over the 2 hours. We had it in the decanter. Unfortunately I was working in my office while Tammy sat next to the decanter...... so my rating is challenged with the fact I had very little to taste 😳 — 9 years ago

with Tammy

Michelle Molina

9.0

Minerally. Good for a white! — 10 years ago

Joel Hammett

9.0

If tasted blind I would have said entry level Chablis or a Macon Villages — 11 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.5

New Amaro I brought back from Italy. This one is from Sorrento and is personally one of my new favorites. It's up there with Braulio riserva — 11 years ago

Michael

9.8

Delicate, smooth, slightly fruity and a clear, crisp finish. — 6 years ago

with Kirsty

Angelo Casagrande

9.3

I’ve been drinking a well-regarded Amaro fro le Marche lately, and the nose on this reminds me of that herb- infused smell. Also some smoke, tobacco, menthol, and a little barnyard funk . Lovely black fruit with some good tannins that blend in so well with food: on this case, homemade ricotta gnocchi, with homemade brasciole, homemade sausage ( homemade) tomato sauce, and garden greens from the deck. Feasting tonight. Such a soft, expressive wine. Rosso Conero is the finest expression of montepulciano — 6 years ago

Bryce Wiatrak

9.3

Deceptively transparent in color for its sheer tannic grip. The wine continues to blossom with air - expanding on the mid-palate to flavors of dry, cut stones, white pepper, dried sage and violets, jasmine, and black sesame. A pleasant amaro character brings a pointedness to the finish. Intense, yet intriguing. — 8 years ago

Agent Babcock

8.9

Intensely flavored amaro, strong anis, thick thick body. Similar to Fernet, but not quite as "nasty", if that makes sense? — 10 years ago

Christina Marie

9.0

Had this on Easter with different fish dishes. Apricot notes on the palate, lingered well. I would suggest this to anyone. Fantastic refreshing flavors on a hot day 🍾 — 10 years ago

Nick Boulas

8.9

Nice ripe cherries and plums on the nose. With a hint of wet road tar. Very nice balance with a minerality. Dark chocolate and ripe red fruits on the palate. — 11 years ago