Fresh and with so much savory fruit, but really needs time as the tannins are imposing. Really needed the steak! — 3 months ago
Dark and complex. Varietal blend of Grenache, Syrah, Petit Syrah, Mourverde, and Viogneir. An excellent winemaker’s brilliant recipe. — 3 months ago
Nice Zin aromas and very clean finish but the fruit senses seemed a bit unripe. Still enjoyable. — 5 days ago
In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 17 days ago
Lovely young Zinfandel. — 3 months ago
Beautifully aged. — 2 days ago
Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — a month ago
Jammy with structure — 3 months ago
The best in our business at 11/11.
We love it in every sense….dry, fruity, earthy, everything…. Only $25 a bottle — 4 months ago
Robert Ward
Just a perfect wine. Opened at the right time, served with the proper meal, and just so grateful for those moments when the stars align and you open a wine you know is good at the perfect time. Angela is just crushing it. — 15 days ago