Pablo

9.1

Mineral and lemony notes. Golden color from a bit of age. — a month ago

Meredith Hu

9.1

30/40/30 Chard/Altesse/Mondeuse. 12 months on lees. Funky sour cherry, rosemary, fresh cut grass, beeswax, and crushed rocks on the nose. Ripe and juicy peach on the palate. Medium+ acidity, medium finish. — 11 days ago

Lois Hale

9.0

Mom really likes. Dad 8.5. — 3 months ago

Gabby Champagne-Sitzler

9.3

Pear, apple, honey - delicious — 4 months ago

Amity B

9.3

Such a crisp and refreshing white table wine. It’s like someone made ice wine and extracted a percentage of the sweetness and added some mineralogy to balance it out. — 2 months ago

John Hagood

8.9

Laura gor 2016 for $18 from Cork in 8/7/19. Drank 8/8/19 Green Apple, mint. Lactic acidosis? — 2 months ago

Peter van den Besselaar

9.1

Vintage 2016 / Vibrant rousette from Savoie. At first I thought: pfff high acidity but it paired wonderful with marinaded sardines. Underestimated grape. / at restaurant Le Baratin in Belleville Paris — 3 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 7 days ago

Matthew Cohen

9.4

Nose is amazing. Palate is so well balanced. Awesome. So juicy. Interesting. Bought from fass selections. — 3 months ago

Seth Pelletier

8.9

A crisp, refreshing Savoie with orchard fruits, flintiness, crisp acidity and rippling electricity. A true value for hot summer weekends. An eclectic local blend of Jacquere, Chasselas and Altesse (along with Chardonnay). — 3 months ago