fun alpine sipper—not super integrated but lots of very crunchy, earthy stuff. razor sharp acidity, lemon pith, and some more decadent hazelnut flavors swirling around in there. a little too steep on the price for me ($45) but still very lovely on a hot saturday evening. — 7 months ago
Roulettes fine. Notes végétales puis fruité. Bien
@ le cerisier Tournon. — 2 years ago
Herbes épices.
Bouche sapide. — 2 years ago
Cumple suegra — 6 months ago
Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 7 months ago
Tightly wound, fresh, fat cutting acid bomb:) — 8 months ago
Mmm, delicious. Altesse is likely my favorite Savoie white. While I live how Jacquere can almost have this ethereal quality to it, very pure mountain air kind of feel, Altesse brings this weight and depth which is really intriguing. This 2016 is just starting to show a little oxidation, but in a gracefully aged sort of way. Apple skin, delicate white flowers, slight brioche, lemon zest and loads of minerality on the finish. Delightful. — 3 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Piquant. As John notes, fresh. So good. — a month ago