An orange that works! Mediterranean Sea in a glass. Give me a spritz and slap my bottom. This thing rocks. But what else do you expect from Le coste x — 2 years ago
Still needs time. Clean and developing nicely. — 3 months ago
Had with mike thanksgiving 2023, good cab. Kevin epps mom works(ed) there? — 4 months ago
The Paso Robles Cab which is standing up to the Napa latest and greatest and a young gun at that. The nose is mossy, musty with underlying fruit and spice notes. The mouthfeel is meaty, chewy, gamy almost, with a ripe fruit coating the palate, medium minus acidity, high alcohol, dry, it’s got a short finish with notes of dark chocolate and licorice… It works! Avant-garde-ly in away: hot climate Cab done right. — a year ago
Dark. High toned blue fruit/cedar pencil/candle wax nose. Dry persistent tannins with blue fruit palette. Needs some air. With Pizza. — 4 months ago
"Beautiful deep ruby in colour, the intense nose releases blackberry, raspberry, ripe plum, cranberry and hints of chocolate, vanilla and a slight earthy note. The palate delivers a complex mix of ripe red and black fruit, exotic spice but also a farm yard earthiness that works very well with the oak infused vanilla notes." — a year ago
The best wine in the world.
Wine Works Marlton. — a year ago
Tasty! Prototypical Italian DOC. Nothing fancy but works well with food. — 3 years ago
Stephen Redenbaugh
Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — 2 months ago