"Odedi"

9.1

Pretty color of ruby with a fruity nose.

Medium to full in body with medium acidity.

Dry on the palate, elegant and rich.

Showing plums, cooked cherries, spices, light oak, licorice, light vanilla, tobacco, peppercorn, chocolates, earth and herbs.

Tangy finish with medium tannins and tangy raspberries.

This is a very tasty Sangiovese from Montepulciano. Spicy and tangy. Complex and interesting.

This 7 year old is well balanced with a nice mouthfeel.

Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses. Will pair nicely with a big piece of steak.

14.5% alcohol by volume.

91 points.

$35. — 5 months ago

Riccardo L.

9.2

What it’s all about. — 8 months ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Don’t even like Amarone but this was smokin.’ 11.8.23. — a year ago

Sharon B

9.5

100% Pugnitello. A grape I’ve never had before. Since I love Italian wine I wanted to try this recommendation from my favorite local wine place. I was a bit leery on the vintage but it turned out delicious. Licorice on the nose, tannic with some smokiness and dark fruit on the palate. — 6 months ago

with Eric

Ryan Colthorp

9.1

Darkness. Deep purple. Full bodied. Some spice and dark fruits. Really enjoyable wine at Cantinetta in Bellevue. — 9 months ago

Daniel Ciolek

8.9

Venetian Merlot with fresh crush and partially dried grapes. Aged in barriques.. Plum, cinnamon and pepper on the nose. Tight on opening. After about an hour very earthy old world style on the palate - slightly dense. Dark fruit, prune, cinnamon, leather, damp soil. Oak is prominent and finish was long and refreshing. Not a casual dinner wine - probably best with a hearty stew or fatty roast. — 2 years ago

Cole Smoot

8.9

Leather, chocolate , raspberry, plum, high tannin With pizza — 6 months ago

Riccardo L.

9.2

This is expertly done. — 8 months ago

John Micklethwaite

9.3

Amazing, need to get more ofnit. I had the 2022 year — 9 months ago

Virginia Thomas

9.1

Rushi and Liz: Alla Vita carry out — 3 years ago