Alla Costiera

Petroni

Poggio alla Pietra Brunello di Sonoma Sangiovese 2011

Excellent wine. Food friendly as you’d expect with balanced acidity. The actual montalcino vines are supreme. However the typical brunello notes are not here, because of course this is California soil. However what you get back is Sonoma depth of flavor and a fuller body - without being excessively oaked. This wine is the star of Petroni vineyards. — 7 days ago

Balgera

Sassella Valtellina Superiore Nebbiolo 2005

Russin, körsbär, alla tanniner borta men balanserat som fan — 21 days ago

Marisa Cuomo

Furore Rosso Riserva Costa d'Amalfi Piedirosso Aglianico 2010

Popped and poured. Needed some more air. Great with Zolfini Bolliti, Melanzane alla Griglia, funghi Trifolati and Pane Cafone. — a month ago

Tenuta Santa Maria alla Pieve

Lepia Soave Garganega 2016

Love this. A glass or two by the pool. Fantastic. Pears and peaches. Stainless steel fermentation. — a day ago

Campo alla Sughera

Arnione Bolgheri Superiore Cabernet Sauvignon Blend 2011

A very good red blend. Medium bodied, fruity, a touch sweet on the finish. — a month ago

Campo alla Sughera

Adèo Bolgheri Cabernet Sauvignon Merlot 2015

Needs to rest for a couple years but very nice young as well — 2 months ago

Tenuta Santa Maria alla Pieve

Amarone della Valpolicella

Smooth, deep Cherry spices, has a body to it. Paired with lamb loin, game savory cheeses — a day ago

Tenuta Santa Maria alla Pieve

Valpolicella Ripasso Superiore Corvina Blend 2015

* appearance: medium ruby with bricking at rim
* aromas: dried cherries, leather, herbs
* palate: soft, rich, fruity, black cherry, licorice
* structure: medium body, medium+ acid, velvety tannins, 14% alcohol
* finish: medium length
* winemaking: blend of indigenous Veronese varieties including 75% Corvina/10% Rondinella/15% Corvinone, made from second pressing of the lightly pressed fruit used in the Bertani Amarone, aged 18 months in traditional large oak barrels
* pairing: stromboli
* cost: $29
— a month ago

Kelly Shikoh
with Kelly