Eric Kememes

9.1

Love romo intense crunch legsss — 3 months ago

Peter van den Besselaar

9.2

Vintage 2012 | no visible change of color, Turkish delight smell, lavendel, honey and an incredible vibrant taste. Extremely well balanced. Merkelbach gem. I pair it with the Belgian Remoudou cheese 🥰 — 3 months ago

Carmen

9.1

Creamy mixture of honey, nuts, apricots and subtle hints of white fruits. Powerful and well balanced, with substantial notes from oak. — 6 months ago

Peter van den Besselaar

9.0

Vintage 2012 | old school Mosel: smell of honey, butterscotch and awesome balance with so much acidity that it will live another 10+ years without doubt| paired with melon and ham — a month ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 3 months ago

romo

9.3

Consistent (?) notes. — 7 months ago

Inseon Hwang

8.9

Not bad. Good fruit forward. Just a little sour-bitter. Great value — 2 months ago

Joe Fischer

9.1

Yeasty with tart apple and a hint of sweetness. Very Nice! — 3 months ago

romo

9.4

Kabi gasoline 7.5% peach tart. — 5 months ago

Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 7 months ago