wild ride, v unique. grassy tropical, mineral, lots of different elements sequentially. DFP $35. kind of like a sharper french chardonnay or something? i love this. — 7 months ago
first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 9 months ago
Crisp and delicious — 6 years ago
Pontet Canet tasting and dinner with Alfred Tesseron.
The 96 is a nice surprise add from Clyde’s cellar. Thank you Clyde.
This 96 is beautifully floral. The evolution is right around its peak. The body is medium full and the tannins soft. It’s an elegant beauty.
The fruits are ripe and delicious. Leaner blackberries, black raspberries, dark cherries, strawberries and shades of raspberries. Soft earth; dry top soil, dry rock, limestone minerals, old tobacco, soft leather, cedar with dry and withering red & dark florals. The acidity is like a waterfall. The long finish is well balanced fruit & earth and in a sweet spot.
Photos of; our dinner group, tasting room at Pontet Canet, the horse plows they still use in the fields and Chateau Pontet Canet. — 7 years ago
This is awesome ! One of the best champagnes I’ve ever tasted — 7 years ago
Very elegant, textured and mildly creamy with extroverted berry, mandarin, and spice notes coating the palate with typical Gratien electricity on the persistent finish. Paired beautifully with a NY Strip. Nice way to celebrate my 50th Birthday. — 6 months ago
This is the Couterier St Veran Cour de Bois…..an eminently quaffable white, a real thirst quencher - does that make it good? Pretty simple, sparkly, bright nose, not much structure or body, but tasty. None of that acidic finish I dislike — 8 months ago
90% Pinot Noir, 10% Gamay. Biodynamic. A light wine with beautiful aromas of red berries acidulous type currant, raspberry. with a good decantation this wine deploys rich and varied nuances, it is absolutely necessary to do it to appreciate it at its fair value. that's wonderful ! well done — 7 years ago
Peter van den Besselaar
vintage 2012 | Perfect balance | paired with Sichuan shrimps and squid with vegetables in a spicy sauce. — a month ago