Vanilla ice cream (not French vanilla) with cherry compote vibes. Rich body thanks to the petit verdot. Quite a delight for our 6th anniversary dinner! — 18 days ago
Light, well-balanced Cabernet Sauvignon, with plummy notes and mild tannin, served with short ribs at Bitter End, Wells, ME — 2 months ago
Perfect deep garnet color. Fruit way too subdued for a 2019. Nose was flat. Jordan is a tried and true California cab. But this bottle was not a good showing for the $56 bucks at Costco. Just a nice red wine. Sorry — 7 days ago
2013 Fabulous wine! Dinner with Eileen and Andrea. — 9 days ago
Best Cab of the Wine Festival — 2 months ago
Deep ruby with notes of blueberry, dark fruit, mushroom, cedar, and herbs. Rich and Lucious with nice tannins. On the bud, dark fruits with cedar notes. — 2 months ago
Medium deep ruby , quite narrow rim . Touch of earthy menthol , tobacco , spicy blackcurrant, grafite . On the palate quite dusty , with earthy sous bois , blackcurrant, ripe blackberry , grafite and tobacco , cocoa hints. Quite rich but balanced , good acidity, quite dusty tannins . This is probably at peak now though will last well another decade perhaps . — a month ago
This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 20 days ago
Smooth, supple and well balanced. Distinct blueberry and cream notes. — 2 months ago
ESF
Seen this for years and thought it was Lodi for some reason, but this is legit Sonoma fruit and made in a very traditional way: all brambly and spicy, great extract and personality. Balanced and cohesive all the way thru modest finish. Great QPR as well — 5 days ago