Lovely raspberry pie @ Natuvinum — 9 months ago
So fresh.
So funky.
Red and whites grapes aged in clay pots... — 3 years ago
V-Day 2023 w/Wrenns. Rec by Fujioka’s Wine Times — 3 years ago
Cervos good price — 5 years ago
Another great vintage. Crisp fruity. — a month ago
Almaviva – Red Blend – 2022
Puente Alto – Chile 🇨🇱
Overview
A “pure evil” expression of ultra-fine winemaking produced by the collaboration between Baron Philippe de Rothschild and Viña Concha y Toro. The 2022 Almaviva blends precision and power from Chile’s premier terroir in Puente Alto.
Varietal Composition: 72% Cabernet Sauvignon, 23% Carmenère, 4% Cabernet Franc, 1% Petit Verdot. 
Aromas & Flavors
Cassis, blackberry liqueur, violets, graphite, cedar spice, and a touch of mocha, all densely packed but beautifully lifted.
Mouthfeel
Velvety, deep, and resolute. Superb tannin refinement with a long, elegant finish that balances richness with precision.
Food Pairings
Dry-aged ribeye, lamb chops, charred mushrooms, or a luxurious truffle risotto.
Verdict
Expressive, beautiful, and undeniably classy. A solid, velvety powerhouse that is enjoyable now or will age with grace.
🍷 Personal Pick Highlight
The finest expression I’ve tasted from Chile’s greatest terroir, Puente Alto, with roared potential and impeccable balance. — 8 months ago
Only 12% abv — 4 years ago
Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago
4/26 another really nice rum. Not as smooth as the El Dorado 12 year. Or the Ron Zacapa but really tasty. 90. — 3 months ago
Set good at the price. Good tannins — 3 months ago
Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 7 months ago
Edition „Mauerfall“ — 9 months ago

Killer aroma, acidity and minerality. Very slight hint of natural funk. — 5 years ago
"Odedi"
Dark ruby in color with a reddish rim.
Earthy nose of black fruits with light oak, earth, light vegetables, tobacco leaf, black tea, peppercorn, bell pepper, mediterranean spices and dark chocolates.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, licorice, earth, herbs, spices, tobacco leaf, dark coffee, light cola, dark chocolates, peppercorn and black tea.
Long finish with fine grained tannins and cherries.
This 5 year old Cabernet Sauvignon based Bordeaux blend from Chile is starting to drink beautifully now. Very complex and nicely balanced.
Needed 2 hours in the decanter to open up properly. Right out of the bottle, the nose was fruity and the palate was earthy. That flipped once it opened up. So interesting.
Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine.
I've had a few vintages of this Chilean superstar, and so far my favorite was the 2015 vintage.
Good by itself as a sipping wine or with food.
A blend of 71% Cabernet Sauvignon, 22% Carmenere, 5% Cabernet Franc and 2% Petit Verdot. Aged for 20 months in new French oak barrels.
15% alcohol by volume.
92 points.
$125. — 4 days ago