Lawrence Bernstein

9.0

4/26 another really nice rum. Not as smooth as the El Dorado 12 year. Or the Ron Zacapa but really tasty. 90. — 2 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 6 months ago

Barny

8.9

Edition „Mauerfall“ — 7 months ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 9 months ago

Katherine Wrenn-Maresh

9.9

V-Day 2023 w/Wrenns. Rec by Fujioka’s Wine Times — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty pop n pour Portuguese red. Blueberry, balsamic, black pepper. — 4 years ago

Morgan Leathers

9.4

Cervos good price — 5 years ago

Andy@andyberke.com

9.1

Set good at the price. Good tannins — 2 months ago

Chris Buggy

8.9

Always a fan of the niepoort offerings. Light and fruity, but enough body to take seriously — 3 months ago

Freddy R. Troya

9.5

Almaviva – Red Blend – 2022
Puente Alto – Chile 🇨🇱

Overview
A “pure evil” expression of ultra-fine winemaking produced by the collaboration between Baron Philippe de Rothschild and Viña Concha y Toro. The 2022 Almaviva blends precision and power from Chile’s premier terroir in Puente Alto.
Varietal Composition: 72% Cabernet Sauvignon, 23% Carmenère, 4% Cabernet Franc, 1% Petit Verdot. 

Aromas & Flavors
Cassis, blackberry liqueur, violets, graphite, cedar spice, and a touch of mocha, all densely packed but beautifully lifted.

Mouthfeel
Velvety, deep, and resolute. Superb tannin refinement with a long, elegant finish that balances richness with precision.

Food Pairings
Dry-aged ribeye, lamb chops, charred mushrooms, or a luxurious truffle risotto.

Verdict
Expressive, beautiful, and undeniably classy. A solid, velvety powerhouse that is enjoyable now or will age with grace.

🍷 Personal Pick Highlight
The finest expression I’ve tasted from Chile’s greatest terroir, Puente Alto, with roared potential and impeccable balance. — 7 months ago

Anthony Pro

9.0

So fresh.

So funky.

Red and whites grapes aged in clay pots... — 3 years ago

Loren Gesinsky

9.1

Only 12% abv — 3 years ago

Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago

Jae Cho

8.9

So fun playing that fruity/savory gamey (mortadella?) syrah streak. But much lighter perfect turkey pairing. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Aaasyrtiko. Tiny bit weird and oxi. — 3 months ago

Naoki Kondo

9.2

2016 vintage matured in cognac cask. Strong Ale beer with sweet &spicy note! I bought this in Tokyo and have kept at home over 5 year! Good.
— 4 months ago

President Obama

9.3

Lovely raspberry pie @ Natuvinum — 7 months ago

Alexandre Pagliano

9.2

Oh this was great. Very fine indeed and ready to drink but no rush. — 9 months ago

with Jose, veronique and 1 other

Severn G

9.2

NV | White Porto

Chilled perfection for a post workday tasting session. I really need to buy this and have it in my life more often... — 3 years ago

J. Kim

9.0

Killer aroma, acidity and minerality. Very slight hint of natural funk. — 5 years ago