Viña Almaviva S.A.
EPU Cabernet Sauvignon Blend
Puente Alto, Maipo Valley, Central Valley, Chile
Almaviva (EPU) – Blend – 2022
Puente Alto – Chile 🇨🇱
Overview
The second wine from the Franco-Chilean partnership at Almaviva. The 2022 EPU is cabernet-dominated yet crafted for approachability. The blend reads approx. 84% Cabernet Sauvignon, 10% Carménère, 3% Merlot, 2% Cabernet Franc and 1% Petit Verdot. 
It delivers a more accessible expression compared to the flagship Almaviva, with plenty of power and Chilean terroir signature.
Aromas & Flavors
Cassis and blackberry liqueur wrapped with violets, graphite, cedar spice and a touch of mocha. The ripeness stands out, yet the freshness and terroir voice anchor it.
Mouthfeel
Deep and plush, yet polished. Velvety tannins and a full core of dark fruit make it substantial , but it remains more approachable than the top-tier bottling. Strong finish with good momentum.
Food Pairings
Grilled ribeye, aged lamb chops, porcini risotto with truffle, or char-grilled vegetables with smoked paprika.
Verdict
An expressive, polished, and beautifully balanced blend. While it leans toward powerhouse, the finesse, lift and Chilean elegance make it stand out. A top pick in its category.
Did You Know?
“EPU” means “two” in Mapuche (indigenous Chilean language) and represents Almaviva’s second label, crafted from the same estate terroir as the flagship bottling.
Almaviva (EPU) – Blend – 2022
Puente Alto – Chile 🇨🇱
Overview
The second wine from the Franco-Chilean partnership at Almaviva. The 2022 EPU is cabernet-dominated yet crafted for approachability. The blend reads approx. 84% Cabernet Sauvignon, 10% Carménère, 3% Merlot, 2% Cabernet Franc and 1% Petit Verdot. 
It delivers a more accessible expression compared to the flagship Almaviva, with plenty of power and Chilean terroir signature.
Aromas & Flavors
Cassis and blackberry liqueur wrapped with violets, graphite, cedar spice and a touch of mocha. The ripeness stands out, yet the freshness and terroir voice anchor it.
Mouthfeel
Deep and plush, yet polished. Velvety tannins and a full core of dark fruit make it substantial , but it remains more approachable than the top-tier bottling. Strong finish with good momentum.
Food Pairings
Grilled ribeye, aged lamb chops, porcini risotto with truffle, or char-grilled vegetables with smoked paprika.
Verdict
An expressive, polished, and beautifully balanced blend. While it leans toward powerhouse, the finesse, lift and Chilean elegance make it stand out. A top pick in its category.
Did You Know?
“EPU” means “two” in Mapuche (indigenous Chilean language) and represents Almaviva’s second label, crafted from the same estate terroir as the flagship bottling.
But too technical for my taste
But too technical for my taste
Sep 5th, 2024
