Yan Gagnon

8.9

Belle robe rubis foncé. Un nez médicinal, camphré et iodé avec en plus du tabac, des fraises et du chocolat. La bouche est aussi dans la pharmacie, c'est agréable, moyen-long, une bonne acidité. Rien de spectaculaire, on a vu des Zinfandels moins cher et meilleur. Composé à majorité de Zinfandel (81%) de St-Helena (White Barn, Molinari et Gonzales vineyard) d'une touche de Petite Syrah (10%) et de Carignan (9%). Le tout en agriculture biologique. J'adore l'étiquette. — 16 days ago

Tom Garland

9.6

1.5 hour decant (decent chunky/fine/cloudy sediment). An amazing dark purplish ruby red color...still looks young. On the nose: Nice big beautiful aromatics of graphite, currants, forest floor, sweet tobacco, creme brulee, and a little green veggie/barn yard funk. Taste: NICE! A smooth, soft, elegant, vibrant medium plus body wine with cedar, leather, blueberry, earth, smoke, and a crushed gravel-pencil lead_medium plus finish. Could drink this all night, but will probably be gone in the next hour. — 3 years ago

with Brenda

Amber Collier

9.7

Best Syrah I’ve had in a long time! Compliments of Dr. LaBove 👌🏻 — 5 years ago

with Mary, Rachel and 2 others

Brendan Baker

9.3

Wildflowers, wild strawberry and sweet raspberry fruit, med - body, silky tannins, long 🥰 — 4 months ago

Aaron Rankin

9.6

Elegantly wild. Complexity throughout. Shows strikingly intense aromatics of myriad barn notes. Reserved on the palette, this is gentlemanly austere at 12.5%. Long, focused finish. Doesn’t get too much better for my liking. — 2 years ago

Michael Mcdermott

9.2

After 30 minutes Bordeaux barn aromas went away. Dark cherries, loam, cigar notes. I know! Palate soft tannins, smooth, low acidity. Dark cherries and dark chocolate. 21 years but more to go. Have 5 more bottles to see how that goes. Ok — 4 years ago

Brenda Terzich-Garland

9.2

Color a is murky red brown. Nose—a sweet red cherry plum and forest floor barn yard funk with green veggie. A slight menthol lingering. Taste— Sweet strawberry tea flavors hit the pallet. A slight smoky and tobacco medium finish with touches of currant, tea and spices hanging around making the wine soft and pleasant and wanting more. Tannins have sweeten but definitely still there! — 5 years ago

with Karin and Jill

Jess

9.1

Deep ruby color.
Aromas of barnyard, earth, leather, dried cherry, dried herbs, peppercorn.
Dry. Flavors of barn floor, leather, dried thyme, black olive, peppercorn. Rich, chewy tannins.

Intensity: 5/5
Complexity: 5/5
Balance: 4/5
Finish: 4/5 — 10 months ago

Jay Kline

9.3

Popped and poured. The 2014 Pegaü “Cuvée Réservé” appears a deep ruby in the glass with a translucent core; medium+ viscosity. The nose is funky cherry, bruised strawberry, barn yard, stone fruit, brambles, garrigue, spiced meat, and damp forest floor. There is a touch of VA but it’s on the charming side. On the palate the wine is dry, with significant structure still. In fact, I feel as though the structure is showing more than I recall from earlier experiences. The fruit is generous but more red fruited than usual. Fresh and juicy with a long finish. Awesome. Still another 10 years in this, easy. On the lighter side for Pegaü, thanks the 2014 vintage, but still a stunner. — 3 years ago

K

9.6

島田屋で購入
カリフォルニアらしいジャミーな味わいと複雑さが同居したカベルネソービニオン — 4 years ago