Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 19 days ago

Jose Lorenzo

9.1

One of Sofia’s favorites!! Cheers — 6 months ago

Ryan Whalen

8.9

From Erin’s spring 2023 Manhattan Wine Company pickup — 10 months ago

with Erin

Kurt Schuster

9.3

Fresh red fruit, tar, chewy, baking, spices. Delicious.  — 19 days ago

with Denise

Tom Casagrande

9.0

A bargain-priced Nebbiolo (Spanna) from northern Piemonte. Nose takes a while to get going but then shows earthy macerated cherry and leather. Full in the mouth. Deep whack of fruit initially, then the tannins come on, and finally the finish tapers into a tail of dry cherry extract. Not the deepest or most complex but nice on a budget and can age a few years. — 4 months ago

Monica Molina

9.0

Perfect dinner wine, not sweet, refreshing, aromatic, smooth — a year ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 2 months ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - Março/2023 — 3 months ago

Kamall

9.1

Old school burly declassified Barolo. Great story! — 8 months ago

Paul T- Huntington Beach

9.5

Another great 2016 from Italy
Another steal from First Bottle at $35.00, wishing I had some steak 🥩 ready to grill now. Buy it if you can find it🤷🏼‍♂️ — 2 years ago