
Nose of plum, underripe cherry, a lil cranberry, tobacco and crunchy red fruit burst out of the palate of this 13 year old wine. The color shows the age, bricking and pale brown/ruby color indicating some time in the bottle, but the nose and the palate tell no tales. Medium bodied, with crunchy red fruits and well integrated, grippy tannin, this has at least another 10 years before it starts to lose its legs. Great juice. — 6 months ago
Great Producer . Fresh , very good ! — a year ago
2001 vintage. Hints of tar and strawberries. — 11 years ago

Paul T, Missing My Beautiful Wife 24/7
You know what they say about cloyers oh wait that’s lawyers, never mindNice, juicy, , blackcherry, i felt light bodied...nice sunday sipper with roast chicken — 10 years ago
Jay Kline

Popped and poured; enjoyed over the course of dinner. The 2006 Bussia Riserva pours a deep garnet color with a translucent core; medium viscosity with no staining of the tears and a good bit of sediment. On the nose, the wine is developing with heady notes of Morello cherry, an entire shop of red roses, tar, curaçao, truffle, talcum powder, cedar chest, dried green herbs and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. What a brilliant showing with so much life left. Drink now (but maybe decant off the sediment immediately before service) through 2046. — 4 days ago