Deep brassy gold color. Nose has loads of yellow fruits and stony minerals (It’s a blend of 40% Antao Vaz, 30% Arinto, and 20% Alvariho grapes). Meadow flowers and a teensy bit of toastiness. In the mouth it’s ripe and deeply flavored, the fruit very low-toned. Tons of stony minerals. The texture is soft and broad. Acids are low-ish. Nice, lengthy finish. I don’t think this will age, but it’s really nice now. — 9 months ago
2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 2 years ago
Had this in Marseilles — a month ago
This was so damn good. Perfectly developed yellow fruit and a striking acidity. — 6 months ago
Enjoyed with Chili on a cold snowy night! — 4 months ago
This wine has a strong flavour associated with apple and citrus.
Good wine to share with friends for social events! — 8 months ago
54% Grenache 35% Syrah and 11% Mourvèdre. 3,615 feet above sea level!
3000 bottles.
Showing beautifully! — 2 years ago
Finfin start men lite beskare ju längre ner i flaskan man kommer, tyvärr. Men inte hästkiss detta. #TNWC — 2 years ago
Ted
Reminded me a bit of a white Burgundy with some age to it. Golden yellow with citrus and a touch of saline. Loved every drop. — a month ago