Red plum, red cherry, tomato, ripe watermelon, slight blood, green underbrush, orange rind, baking spices. — 4 months ago
Green crisp Granny Smith, fresh lemon, cilantro, grass, glycerol, crushed wet stone on the palate. Fresh and zippy. Med+ finish. Intense and concentrated. Slightly tannic. Bone dry. — 4 months ago
Very sweet and tasty - 2017 — 3 months ago
I hadn't had this wine in a couple of vintages and I always have had a sweet spot for it. It's a bit more austere and serious than previous vintages I tasted, and a bit more complex too.
Licorice, blackberry, leather, a touch of mint, some Cola notes and some heat... Wow it's a serious nose, a lot let's playful and fruitful than in my memories. The palate shows a great acid drive, some serious grip, some width, some matter on the edges, a nice blackberry note through and through, along with, again, these Cola notes that I usually associate with natural gamays from the Beaujolais region, some grippy tannins kick off in the rear, powering a long, fruity, grippy finish that lasts for a very long time. These tannins tend to make the wine a bit more austere and complex but the Cola notes remind you it's an organic, natural wine style too. I like it very much. And this is the entry level cuvée of this Domaine! — 4 months ago
FIE Paris 2022 — 3 months ago
Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 5 months ago
Neal Ferry
I love it when we speak French, and drink it too….overall outstanding in all aspects — a month ago