Refreshing and not overly sweet — 24 days ago
Exactly what's advertised - a very drinkable lemonade and Brickworks cider blend. — a year ago
Hands down best pear cider out there. Works so well as a desert pairing. Poured at Le Cinq — 3 years ago
This is the 2nd bottle of this wine, the first was last thanksgiving. Just like last year, upon opening its skightly FIZZY, and the taste is a bit cider. On the outre side even for me . So. ....and this is why patience works out sometimes with these wines...I recorked, shook very vigorously to let out gas, un corked, did this twice put in fridge.
Next day, way calmer, but still something on palate I didn't like. Shook let more gas out,.put back in fridge, day 3...!!! viola, wine still and the cider turned into a lovely Minerally Chardonnay.,..gorgeous.
My advice wait on this wine or decant.overnight. — 5 years ago
This is for the AmByth Hartless Ciders 2017 Golden delicious counoise. I wish I could have tried this blind. If this had been poured at Terroir, punchdown, or ordinaries as a natty counoise I’m not sure I would have ever guessed it’s a cider. Fascinating! Tons of tannin and ripe cherry, insane amount of funk throughout. Forest, ocean, farm, and orchard all slammed together yet it totally works. Must try for anyone that enjoys cider and wine. — 6 months ago
Works well with alaskan king crab and australian barramundi — 2 years ago
Bite up front, smooth and lingering finish. Dry. — 5 years ago
Very unique cider. It is tart and complex and beautiful. The mouthfeel is amazing, and as it opens up the flavors really come out. Definitely tastes like apple, but in a way you could never imagine. — 3 years ago