Delicious summer white — 2 years ago
Exceptional Albarino, made from 150 plus year old vines. This is Albarino as good as it gets. Crisp acidity, citrus fruit, white citrus flower, hint of salinity. Just a creat bottle of wine. — 3 years ago
Delicious entry to albarino for a Saturday afternoon with lite apps — 5 years ago
my second albarino.
came as a part of the curated monthly 📦 from cheers.co.il
blind tasting i guessed it's a french chenin.
100% albarino
aged on lees in stainless-steel and oak mix for 6 months including betonage.
bone dry.
nedium + acidity.
medium creamy body.
blossom, green 🍎 and peach with light biterness carrying the amazing structure all along.
very balanced.
was even better the next day, so i could have waited a few years for more enjoyment.
great vfm (around 100 nis). — 6 years ago
Beautifully crisp, white fruits with a hint of minerality. — 6 years ago
Old Vine Albarino from a small Church vineyard. One of my favorite prodcuers. White flower, lemon zest, hint of salinity and screaming acidity. — 9 days ago
My first Uraguain Albarino….to match West African food…. — a year ago
Crisp, tangy, light bodied. Very pleasant. — 3 years ago
Buttery, high acidity, pungent and flavorful. Pairs nicely with seafood. — 5 years ago
Glorious Albarino, best I’ve had and up there with the most enjoyable whites 🙌🏻 — 5 years ago
perfect match for swordfish tacos! acid stands up and lemony flavors are perfect — 6 years ago
N white flower. Lemon flower. Pretty. Moderately intense.
P sweet lemon. Delicious. Dense. Long.
Grapevine 44 net — 2 months ago
This wine may have hooked us on albarino. Smells incredible and tastes like tropical fruit, with a nice hit of acid. Great with sushi. — 6 years ago
Touch of salt, apple and light baking spice on the nose. Mix of green apple and pickled fruit on the palate, with a medium finish. More tart and vinegar than your typical albarino. 2018 vintage. — 7 years ago
Daniel Bloom
Open for 10-15 mins.
Lots of grapefruit ( white) on the nose, white flowers and seashore.
Initially, on the palate, the grapefruits prevail, it feels almost delicate, but like a knife’s edge delicacy. It’s all on the mid palate, not necessarily a bad thing. Very refreshing. After Vongole Ala Marcella Hazan, plus cheeses, it’s oceanic and perfecto. My mind* hopes that as it airs out it might broaden a bit. But not necessary. The mineral finish sticks around for quite a while. At $20 through the @palcb a steal.
With Randy. — 5 days ago