Ray Vanderhoff

9.0

Well aged Spanish Albariño. Medium gold color. Plush aromas of stone fruit, wet stones/shells and citrus. Flavors of peaches, nectarines, yellow apple, honey and white pepper. Touches of salinity and lanolin on the long and mouthwatering finish. Plenty of cleansing acidity and nice length. Bright and refreshing. — 13 days ago

John Hagood

9.0

From Grand Cata drank 7/11/25. Acid salinity full bodied complex. — 5 months ago

Austin Hohnke

9.0

Distributor describes this as taut and racy with mineral nerve, which are all apt adjectives. Lemongrass, pomelo, tangerine, and grapefruit pith. Very energetic and bright. Crying out for ceviche. Not cheap. — 10 months ago

Jon Ebsworth

9.0

My first Uraguain Albarino….to match West African food…. — 2 months ago

Andy Stabile

9.1

Yup. Favorite white varietal.
— 4 months ago

Stu

9.1

Dinner at corazon — 5 months ago

Paul J

8.9

Sweeter than I expected. Lemongrass and metallic flavors dominate. Decent acidity and deep flavors. Medium plus depth. Not bad. — 2 years ago

with Brooke

Oliver Gutierrez

9.2

Really fine wine to share with seafood — 3 months ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2019 Mª Luisa Lázaro pours a striking, almost radioactive yellow with medium viscosity. On the nose, the wine is developing with notes of Meyer lemon, lime, starfruit, Granny Smith apple, sea spray, and rocky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and incredibly saline…like…how did they do that?! Spellbinding stuff. Further proof (as if any more was necessary) that Raúl Pérez is a freaking magician. Until now, this wine has only been released three times: 2005, 2013 and 2019. Only 2500 bottles of this ambrosia were made. Drink now through 2039. — 4 months ago

Jeffrey Howell

8.9

Delicious summer white — a year ago